Wendy's cooks up social media buzz with new breakfast menu campaign

In 36 hours, the QSR received more than 10,000 follower requests after locking its Twitter account in the run-up to this week's launch for its breakfast menu.

By Robert Williams • March 3, 2020

Jersey Mike’s to spend $150M on franchisee remodels

The sandwich chain plans to cover the $75,000 cost per store for these revamps, which it expects will result in a 10% increase in sales. 

By Alicia Kelso • March 3, 2020

Impossible slashes prices by 15% for distributors

The reduction is a competitive incentive for restaurants looking to capitalize on the plant-based trend without further eroding thin margins. 

By Emma Liem Beckett • March 3, 2020

Wendy's breakfast challenges rival offerings

In the wake of Wendy's nationwide breakfast launch Monday, McDonald's offered diners free Egg McMuffins and Burger King pushed its Croissan'wich on Twitter.

By Julie Littman • March 2, 2020

Tim Hortons' US operators accuse chain of 'price gouging'

The Great White North Franchisee Association-USA is suing the restaurant and parent company Restaurant Brands International a second time for taking supplier rebates, which hiked up food prices.

By Alicia Kelso • March 2, 2020

CISOs who leave after 2 years may not finish what they start

"Unless you sit in a role for an extended period of time, you don't know that the next transition is coming," said Dave Estlick, CISO of Chipotle.

By Samantha Schwartz • March 2, 2020

5 ways Dine Brands is combating traffic declines

CEO Steve Joyce explains how the company's growing catering platform and new focus on urban markets are among the ways it is trying to bring in more guests.

By Julie Littman • Feb. 28, 2020

Shake Shack takes on procure-to-pay, supplier management in tech upgrade

A digital transformation and new enterprise resource planning systems gives Shake Shack a more granular picture of its procurement operations and frees up in-restaurant teams from administrative tasks.

By Emma Cosgrove • Feb. 28, 2020

DoorDash heads toward public status with confidential filing

Investors will likely put DoorDash's earnings under a microscope as earnings from Grubhub and Uber Eats have faced industry critique.

By Julie Littman • Feb. 27, 2020

Panera's coffee subscription leverages loyalty to fight breakfast battle

The chain's CEO said the unlimited coffee and tea offering, which diners can access for $8.99 through its rewards program, increased visits by 70% during its pilot. 

By Emma Liem Beckett • Feb. 27, 2020

Lawsuit filed against Jimmy John's over serving contaminated sprouts

A food safety law firm has filed one of the first lawsuits against Jimmy John's on behalf of a customer who got sick after eating E. coli contaminated sprouts.

By Alicia Kelso • Updated March 6, 2020

KFC Canada tests Google's food ordering service

By saying, "Hey Google, order food from KFC," Google Assistant will wake up to take an order.

By Robert Williams • Feb. 26, 2020

Union Square Hospitality Group walks back arbitration agreement mandate

The staff contract, which would bar employees from filing class action lawsuits against the restaurant company, was dropped when rumors of a planned protest of the policy arose.

By Lauren Manning • Feb. 26, 2020

Uber Eats lead steps down amid profitability struggles

Jason Droege, who launched the Eats division in 2015, will be replaced by vice president of international rides Pierre-Dimitri Gore-Coty effective immediately.

By Emma Liem Beckett • Feb. 25, 2020

Cosi files for bankruptcy, again

This marks the chain's second Chapter 11 bankruptcy filing in just four years, despite its attempt to leverage catering to strengthen its performance. 

By Alicia Kelso • Feb. 25, 2020

Burger King's moldy Whopper ad sparks visceral reactions, but scores on subversion

An analysis found the gross-out concept underperformed in areas such as stoking desire, but successfully captured attention above category benchmarks.

By Peter Adams • Feb. 25, 2020

Taco Bell CEO says chain will 'definitely' add plant-based protein

Mark King told Nation's Restaurant News he's met with Beyond Meat and Impossible Foods and the restaurant could launch new products by year's end.

By Lauren Manning • Feb. 25, 2020

McDonald's faces more racial discrimination accusations

A group of current and former McDonald’s franchisees has retained a law firm to investigate the chain, just a month after a racial discrimination lawsuit was filed by two senior company execs. 

By Alicia Kelso • Feb. 24, 2020

Campaign Trail: McDonald's type-only ads illustrate the power of visual identity

Omitting the golden arches and recognizable burger imagery, the minimalist creative flexes the fast-food behemoth's iconic status.

By Natalie Black (Koltun) • Feb. 24, 2020

Cousins Subs fights turnover by treating employees like family

"It's tough out there" for food-service employers, one exec admits, yet the chain thrives in part by being intentional about giving thanks.

By Ryan Golden • Feb. 24, 2020

Domino's zeros in on tech to improve service, labor costs

Tools like GPS tracking, a newly launched Pie Pass program, autonomous delivery tests and AI platforms for staffing could help franchisees drive efficiencies and profitability in a tight labor market. 

By Alicia Kelso • Feb. 21, 2020

Shift Change: Checkers & Rally's, Focus Brands hire new CEOs

Additional executive news includes The Cheesecake Factory's new board member and Papa John's chief development officer hire. 

By Julie Littman • Feb. 21, 2020

Pizza Hut's largest franchisee reportedly considering bankruptcy

If NPC International files for bankruptcy, the move could help the company renegotiate lease agreements with landlords, Bloomberg reports.

By Emma Liem Beckett • Feb. 20, 2020

NextGen Cup Challenge, driven by McDonald's and Starbucks, rolls out reusable cup pilot in California

The programs — set to debut at independent coffee shops around San Francisco and Palo Alto — could pave the way for major chains to make the switch as they seek to meet environmental goals. 

By E.A. Crunden • Feb. 20, 2020

Burger King promotes moldy Whopper as part of 'real food' push

A subversive video celebrating the removal of artificial preservatives from the Whopper shows a time-lapse of a burger rotting.

By Peter Adams • Feb. 19, 2020