Corporate Operations: Page 46


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    McDonald's to exit more than 100 Walmart stores

    The fast food giant plans to close 200 under-performing outlets, more than half of which are located inside Walmart locations.

    By Jessica Dumont • July 29, 2020
  • Wingstop reports best quarter since IPO in 2015

    The company's digital strategy, which included free delivery promotions and opening ghost kitchens, helped the chain boost its digital transactions to nearly 64% of sales during Q2. 

    By July 29, 2020
  • Trendline

    Loyalty & Rewards Strategy

    Capturing — and keeping — loyal customers is more crucial than ever as diner price sensitivity puts pressure on restaurants.

    By Restaurant Dive staff
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    Retrieved from McDonald's on April 05, 2019
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    Breakfast continues to drag McDonald's sales

    Much like other QSRs, a lack of commuters significantly impacted McDonald's morning daypart, but the chain plans to invest in the growing segment coming out of the pandemic. 

    By July 29, 2020
  • A Starbucks employee wears a mask after a store reopens amid the novel coronavirus pandemic in 2020.
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    Retrieved from Starbucks on June 03, 2020
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    Starbucks US same-store sales plummet 40% as diner routines change

    Executives noted the volatility of the pandemic could continue to undermine sales, and the company predicts U.S. same-store sales declines of 12% to 17% for the year. 

    By July 29, 2020
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    Courtesy of Popeyes
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    Popeyes urges fans to prank family members with autocorrect campaign

    In a ploy to turn pizza lovers into fried chicken fans, the QSR is asking people to edit "pizza" into "Popeyes instead of pizza" using the autocorrect feature on smartphones.

    By Robert Williams • July 28, 2020
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    DoorDash
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    DoorDash partners with fintech BlueVine to process PPP applications for merchants

    Nearly 200 restaurant owners have collectively received more than $6 million in PPP loans through the collaboration since late April. Most recipients are independent restaurants.

    By July 28, 2020
  • Papa John's is hiring 10K more employees

    This will bring the pizza chain's recent hiring blitz to 30,000 total new positions, a move that follows robust same-store sales growth in June. 

    By July 27, 2020
  • Dunkin' creates new chief digital officer role as it doubles down on tech, mobile offerings

    The position oversees digital marketing and media, consumer insights and IT transformation — areas seeing growing demand under the pandemic.

    By Peter Adams • July 24, 2020
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    Courtesy of Chipotle
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    Chipotle surpasses $1B in digital sales despite same-store sale declines

    Digital sales skyrocketed 216% to $829.3 million during Q2, revealing a bright spot for the company despite its first drop in same-store sales in several years.

    By July 23, 2020
  • A photograph of a restaurant with the words Huddle House on the side.
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    Permission granted by Huddle House
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    Strong franchisee relationships key to restaurant chain survival

    From hosting daily calls to providing need-to-know information, restaurants are working closely with operators to adapt to market changes as the pandemic progresses.

    By July 22, 2020
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    "The image" by ajay_suresh is licensed under CC BY 2.0
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    Pret A Manger accused of daily use of racial slur by manager, co-workers

    After complaining, the Black employee said she was given reduced hours and passed over for promotions.

    By Lisa Burden • July 22, 2020
  • Union Square Hospitality's Union Square Cafe in NYC
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    Danny Meyer's restaurant group eliminates no-tipping policy

    Union Square Hospitality Group is moving away from its controversial "Hospitality Included" model amid the pandemic so employees have the chance to access extra compensation from diner tips.  

    By Alicia Kelso • July 21, 2020
  • Potbelly Sandwich Shop in National Harbor, Maryland, taken by Julie Littman of Restaurant Dive
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    Julie Littman/Restaurant Dive
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    Potbelly hires CEO following months of sales declines

    Robert Wright, a former Wendy's executive, joins the brand after it endured a 68% drop in same-store sales in March, which improved to a 20% decrease in May. 

    By July 21, 2020
  • Fiesta Restaurant Group bets on expanded off-premise as part of recovery

    With Q2 same-store sales down 31.6% and 19.2% for Pollo Tropical and Taco Cabana, respectively, the brands are focusing on growing delivery, curbside and pickup options.

    By Alicia Kelso • July 17, 2020
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    Thai Phi Le
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    Dunkin' commits to P&G cleaning products to lure customers back inside

    Co-branded stickers will appear on front doors, drive-thrus and in restrooms of participating locations to indicate frequent cleaning with brands like Comet.

    By Dianna Christie • July 17, 2020
  • Kura Sushi reports $9.2M net loss in Q3

    The sushi chain was hit hard by the COVID-19 crisis, bypassing analysts' predictions of $6.5 million lost.

    By Alicia Kelso • July 16, 2020
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    Doritos
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    Deep Dive

    9 campaigns that show how mobile marketers pivoted in the pandemic during H1

    The year's best campaigns so far, including marketing by Chipotle and KFC, came in the wake of the pandemic's changes to the landscape as marketers rushed to meet consumers in digital channels.

    By Chris Kelly , Chantal Tode , Peter Adams • July 16, 2020
  • Pandemic helped grow Domino's US same-store sales 16.1%

    The pizza chain had its best quarter in the last nine-plus years, driven by an increase in food delivery and digital orders, which made up almost 75% of domestic sales.

    By July 16, 2020
  • Chipotle to hire 10K more employees to support digital growth

    The hiring blitz follows approximately 8,000 new hires at the chain since May, an uptick that coincides with an over 80% increase in online sales during Q1.

    By Alicia Kelso • July 15, 2020
  • Burger King low-methane emission Whopper campaign retrieved by Marketing Dive on July 14, 2020
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    Retrieved from Burger King on July 14, 2020
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    Burger King explains dangers of cow farts in video starring viral yodeling kid

    An educational spot promotes new low-methane emission beef burgers from the chain that's steadily introduced more meatless options.

    By Peter Adams • July 14, 2020
  • BurgerFi president Charles Guzzetta
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    Permission granted by BurgerFi
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    Q&A

    BurgerFi's president talks going public, 'massive expansion' amid pandemic

    Restaurant closures are creating opportunities for the fast casual chain to grow nationwide, says Charles Guzzetta.

    By July 14, 2020
  • McDonald's net zero energy restaurant
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    Courtesy of McDonald's
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    New McDonald's flagship runs 100% on renewable energy

    The new restaurant, located near Disney's All-Star Resorts in Orlando, Florida, is part of the brand's push to reduce greenhouse gas emissions by 36% by 2030. 

    By Alicia Kelso • July 13, 2020
  • A Starbucks employee wears a mask after a store reopens amid the novel coronavirus pandemic in 2020.
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    Retrieved from Starbucks on June 03, 2020
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    Starbucks leads in forging emotional connections among fast food brands, study says

    The impact of positive emotions on performance has been mixed during a crisis that's delivered an unprecedented hit to restaurants.

    By Dianna Christie • July 10, 2020
  • Starbucks employee at a drive-thru wearing a mask
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    Retrieved from Starbucks on May 22, 2020
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    Starbucks will require all customers to wear masks inside stores

    The nationwide company mandate, which goes into effect on July 15, comes as baristas and other fast food employees experience harassment from diners who refuse to wear masks. 

    By Alicia Kelso • July 10, 2020
  • Rave Restaurant Group at risk of Nasdaq delisting

    The market cap and net income of the owner of Pie Five and Pizza Inn are not in compliance with Nasdaq's standards. The company has 45 days to submit a plan for how it will meet the required financial benchmarks.

    By July 9, 2020