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  Favor Delivery Promotes Chief Taco Officer to Chief Tasting Officer; Opens Texas-Wide Search for Team of Order-In Experts

  Press release from Favor Delivery • Nov. 2, 2023
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  Crimson Coward Ignites Excitement in Pomona, CA, with Grand Opening Festivities

  Press release from Crimson Coward • Oct. 25, 2023
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  Orders.co Unveils AI-Powered Platform to Accelerate Restaurants’ Online Growth

  Press release from Orders.co • Oct. 23, 2023
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  Primanti Bros. Partners with Instant Financial to Provide No-Fee Tips and On-Demand Pay to Employees

  Press release from Instant Financial • Oct. 19, 2023
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  Hard Eight BBQ Teams Up with TimeForge to Streamline Labor Management

  Press release from TimeForge • Oct. 16, 2023
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  Unleash the Fire with Crimson Coward's "BURRRRN BABY BURN" Hot Chicken Challenge!

  Press release from Crimson Coward • Sept. 27, 2023
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  Favor Delivery Shares Annual Data Report Revealing How Texas Orders In

  Press release from Favor Delivery • Sept. 22, 2023
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  GoTab Announces the Launch of its Self-Ordering Kiosk

  Press release from GoTab, Inc. • Sept. 13, 2023
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  P.F. Chang’s Enhances Catering Capabilities with Cartwheel

  Press release from Cartwheel • Sept. 7, 2023
• BURRITOBAR’S Rapid Growth Continues with New Master Franchise Agreement in Colorado

  Press release from BURRITOBAR USA, INC. • Sept. 6, 2023
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  Pacto Launches “Horarios”, Cloud-Based Employee Scheduling Software Built for Restaurants and Bars in Latin America

  Press release from Pacto • Aug. 30, 2023
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  ASM Global's SAVOR Food Division Announces U.S. Winners of World's Premier Search Competition For Young Culinary and Hospitality Talent

  Press release from SAVOR • Aug. 24, 2023
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  TouchBistro Launches Suite of Back-of-House Solutions to Help Restaurants Control Costs and Increase Profit Margins

  Press release from TouchBistro • Aug. 22, 2023
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  Port of Subs Inks 40-Unit Deal with Company's First Regional Developers

  Press release from Port of Subs • Aug. 15, 2023
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  Storyboard Launches AI-Powered Translations to Breakdown Language Barriers

  Press release from Storyboard Technology, Inc, • Aug. 15, 2023
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  Cartwheel joins Toast Partner Ecosystem

  Press release from Cartwheel • Aug. 10, 2023
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  Shipley Do-Nuts Rolls Out Opus' Training Platform to All Franchisees to Fuel Growth

  Press release from Opus • Aug. 8, 2023
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  Franki to Speak at Western Foodservice & Hospitality Expo

  Press release from Franki • July 27, 2023
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  Freebirds World Burrito Continues to Improve Employee Experience, Partners With DailyPay

  Press release from DailyPay • July 18, 2023
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  Mouthwatering Nashville Hot Chicken Arrives in Pomona, CA at Crimson Coward

  Press release from Crimson Coward • July 6, 2023

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