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Perkins names new brand president
Matt Carpenter brings decades of restaurant experience from both sides of the franchisee-franchisor divide, and could help Perkins modernize and expand.
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Doherty adds Qdoba to portfolio, plans 27-unit development
The agreement with Doherty is part of a spate of agreements by Qdoba that will result in 90 new restaurants across New York, New Jersey and Pennsylvania.
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What’s next for Jack in the Box after its Del Taco sale?
The burger chain is in “survival” mode as it struggles to pay down debt and get back to basics, one expert said.
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Column
The Road Ahead: What if c-stores don’t need to become QSRs?
The success of Japan’s convenience stores demonstrates the opportunity in selling food designed for everyday living, not just indulgent moments.
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DoorDash, Uber Eats sue NYC over tip prompt rules
The delivery aggregators allege that New York City’s requirement that they ask consumers to tip drivers before checkout abridges their freedom of speech.
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Deep Dive
Dickey’s discounting strategy is burning profits, franchisees say
Marketing tactics like free sandwich cards, frequent loyalty perks and catering discounts made the brand the Bed Bath & Beyond of barbecue, operators say.
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