The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q4 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated March 10, 2026 -
Sponsored by Toast
Recognition is the loyalty perk most restaurants aren’t offering
Discounts aren't the only reason why guests come back. So what is?
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McDonald’s reportedly eyes $3 or less value platform
The low-priced menu will include items like a four-piece Chicken McNuggets and a sausage biscuit when it launches in April, per The Wall Street Journal.
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SPB Hospitality sells Logan’s Roadhouse to SSCP Management
Krystal’s parent company has now sold off all of the concepts it purchased from Craftworks Holdings in 2020 as it focuses on more upscale casual brands.
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Layne’s Chicken Fingers thinks it has what it takes to go national
Cane’s. Dave’s. Now Layne’s? A small Texas chicken chain wants to be the next big thing. Multi-unit operators, a simple menu and a premium product could make it happen.
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Coffee, cold brew sales slip as lattes, energy drinks surge
Drip coffee and cold brew orders fell in 2025 as energy drinks exploded and premium, handcrafted coffees saw a modest rise.
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Krystal promotes COO from parent company
Amanda Hyde expands her role at the QSR chain, partnering with operators and franchisees to improve performance and support growth.
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Retrieved from Casey's.
Casey’s built its brand on pizza. Now it’s chasing chicken wings.
The Iowa retailer plans to roll out the wing line to all 2,900-plus stores over the next two years as it diversifies its fast-growing food business.
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Taco Bell makes Nacho Fries permanent, teases more LTOs
The brand showed off more than 20 new menu items at its third-annual Live Más LIVE event, including LTOs meant to ramp up sales momentum.
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Starbird signs Texas deal to more than double footprint
The fast casual chicken chain’s newest, largest franchising deal will bring 36 restaurants to Houston, Austin and San Antonio.
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Uber Eats raises marketplace fees
Some restaurants will see rates go up by 5% for delivery, while all merchants will see commissions for pickup orders increase by 1%.
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Jimmy John’s promotes CMO to president
Darin Dugan succeeds James North, who spent more than 20 years as the chain’s brand president.
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Burger King names 2 new agencies following viral Whopper bite moment
Mojo Supermarket, now the chain’s U.S. social AOR, claimed credit for a video swiping at McDonald’s CEO Chris Kempczinski’s awkward Big Arch review.
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Gong cha buys 170 US stores from master franchisee
The purchase will help the bubble tea brand strengthen its U.S. system and ultimately speed up growth as it targets 1,000 units in the country.
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How restaurants can prepare for an influx of aging diners
People aged 65 and older will account for 18% of all U.S. restaurant spending in 2030, up from just 10% in 2025, according to Technomic.
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Pilot to overhaul foodservice program at all locations
A new combination made-to-order and grab-and-go platform aims to set a consistent standard for the retailer’s menu, SVP Sean Marrero said.
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Dine Brands targets non-traditional spaces for dual-branded concept
Airports and other 24/7 locations are ideal for the Applebee’s/IHOP restaurants because they offer morning and evening menu items, the company said.
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The restaurant labor market in 6 key statistics
Unemployment has returned to pre-pandemic rates, while job and wage growth remained relatively slow over the past year.
Updated March 9, 2026 -
BBI: 15% of restaurants could close in 2026
Nine percent of full-service restaurants are at risk of shuttering, while only 4% of limited-service units could close this year, Black Box Intelligence data shows
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Domino’s redefines celebrity meals in social-first campaign
Ahead of March Madness, the pizza brand is hoping influencers will drive sales.
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Cracker Barrel reports steepest traffic decline since botched rebrand
Despite focusing on menu quality and value, the chain reported a 10% traffic drop nearly six months after it attempted to remove its iconic Uncle Herschel from its branding.
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Del Taco unveils 18-month turnaround plan
Under its Project Sunrise roadmap, the chain will focus on quality and consistency of menu items, bold innovation to drive trial, expansion of catering and a more impactful loyalty program.
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How spring holidays can boost restaurant sales
Savvy planning for St. Patrick’s Day and Easter visits can help restaurants recover after a challenging winter season.
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McDonald’s reality TV-inspired campaign turns kiosks into confessionals
The social-heavy effort comes as the chain faces social media and competitor blowback for a video featuring its CEO.
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Starbucks to open Nashville corporate office
The coffee chain will use the Tennessee location to support its ongoing growth efforts across the Southeast.
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Chili’s CMO promoted to translate winning playbook to Brinker’s other brand
George Felix will lead marketing for both Chili’s and Maggiano’s Little Italy, which has lagged behind its sister brand’s eye-popping run of sales growth.