The Latest
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Tracking the same-store sales of 24 major restaurant chains
Q3 2025 saw more evidence of a casual dining resurgence, as fast casual sales continued to slow and QSRs posted divergent results.
Updated Dec. 1, 2025 -
Top M&A restaurant deals of 2025
From Potbelly and Denny’s going private to franchisees buying Del Taco and Uncle Julio’s, restaurant consolidation increased this year and could continue into 2026.
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DoorDash tests AI-powered restaurant discovery app
The delivery giant’s technology chief said Zesty, now in testing in New York City and the San Francisco Bay Area, improves local restaurant visibility.
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Column
Fueling Up: How foodservice and QSRs can reshape c-store labor in 2026
Hiring and retaining good workers has become an intractable challenge for the industry. Building first-class food programs could help retailers finally break through.
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California Pizza Kitchen sells itself
Convive Brands will take over the global operator and master franchisor of the 120-unit pizza chain in a transaction backed by Bain Capital.
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Dunkin’ and Starbucks boost traffic with holiday LTOs
The chains’ successful holiday campaigns show the legacy coffee sector isn’t out of ammunition in a competitive battle with rising stars.
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Perkins names new brand president
Matt Carpenter brings decades of restaurant experience from both sides of the franchisee-franchisor divide, and could help Perkins modernize and expand.
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Doherty adds Qdoba to portfolio, plans 27-unit development
The agreement with Doherty is part of a spate of agreements by Qdoba that will result in 90 new restaurants across New York, New Jersey and Pennsylvania.
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What’s next for Jack in the Box after its Del Taco sale?
The burger chain is in “survival” mode as it struggles to pay down debt and get back to basics, one expert said.
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Column
The Road Ahead: What if c-stores don’t need to become QSRs?
The success of Japan’s convenience stores demonstrates the opportunity in selling food designed for everyday living, not just indulgent moments.
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DoorDash, Uber Eats sue NYC over tip prompt rules
The delivery aggregators allege that New York City’s requirement that they ask consumers to tip drivers before checkout abridges their freedom of speech.
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Deep Dive
Dickey’s discounting strategy is burning profits, franchisees say
Marketing tactics like free sandwich cards, frequent loyalty perks and catering discounts made the brand the Bed Bath & Beyond of barbecue, operators say.
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Chipotle opens 4,000th unit
The chain is over halfway to its goal of operating 7,000 restaurants across the U.S. and Canada, and plans to add more efficient equipment across its system.
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Starbucks’ ‘illegal race-based’ DEI at center of Florida AG’s lawsuit
Starbucks said its hiring practices are “inclusive, fair and competitive, and designed to ensure the strongest candidate for every job, every time.”
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Inspire Brands announces 5 executive shifts
The restaurant giant is strengthening the leadership of its brands, especially Buffalo Wild Wings Go, its rapidly growing fast casual spin-off.
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Pieology files for Chapter 11 bankruptcy after turnaround fails
The fast casual pizza chain said it had a plan to revive dozens of underperforming stores, but investors backed out.
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Marco’s Pizza hires CFO, CMO
Bill Schaffler becomes the high-growth pizza chain’s top financial executive while Steve Kennedy will oversee marketing efforts.
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Starbucks’ on-premise experience could stave off coffee competitors
CEO Brian Niccol said the chain’s emphasis on a coffeehouse atmosphere would result in consumers choosing the chain over “soulless” options.
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Cracker Barrel’s traffic slides 7%
The chain is working to return traffic to positive territory after its rebranding controversy by focusing on food quality, operational efficiencies and connecting better with guests.
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Yum Brands: Solo dining, customization are reshaping value strategy
Chief Marketing Officer Ken Muench said the lack of control and predictability in consumers’ lives is pushing diners toward customized experiences — even when that means passing up a deal.
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In-N-Out opens first Tennessee restaurants
Three locations outside of Nashville will open this week, the first of 35 locations expected across the state.
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By the numbers: 4 years of Starbucks Workers United
Years after winning its first election, Starbucks Workers United remains without a contract despite election wins, shopfloor organizing and a national strike.
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McDonald’s updates franchising standards over value
The chain will begin assessing pricing decisions by its operators in January to ensure that the system continues to provide the ideal customer experience.
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Inside McAlister’s biggest menu update in years
The chain added several pork-based core menu items during late summer and is now testing salad and grain bowls, plus starters like dips.
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White Castle tests sausage sliders, pretzel bites
Guests in three markets will help the chain determine if it will add the Cheddar Smoked Sausage Slider and Pretzel Nibblers to its nationwide menu.