What We're Reading: Page 267
Industry reads hand-picked by our editors
Nov 05, 2018
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Skift Table
Starbucks Speeds Up Its Beverage Innovation to Stay Relevant
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Food Dive
Do consumers want their food served with a side of politics?
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The Wall Street Journal
David Chang’s Culinary Universe Is Still Growing
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The Dodo
Dream Job: Dog Friendly Restaurant Will Pay You To Pet Puppies
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Eater
The Glittery and Edible Gold Food Trend Is a Plague
Nov 02, 2018
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Bloomberg
Robots Serve You at This Hotpot Joint
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Eater
Are Starbucks’ New Holiday Cups Christmas-y Enough for You, America?
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Nation's Restaurant News
Chick-fil-A rules the roost
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Forbes
3D Food Printing May Provide Way To Feed The World
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Skift Table
Restaurants Argue Efficiency and Safety in Cashless Push
Nov 01, 2018
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Forbes
How Restaurants Are Adapting To The Rise Of Takeout
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QSR Magazine
What Inspires National Restaurant Association CEO Dawn Sweeney
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Restaurant Business Online
How Domino’s plans to keep its momentum
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Skift Table
Spyce Wants to Talk About Robots, Not Workers
Oct 31, 2018
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Adweek
How Denny’s Rebuilt Its Fading Brand Into a Modern, Social-Savvy Business
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The Wall Street Journal
Most Restaurants Ace Their Health Inspections, but a Few Still Get Unsavory Grades
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Skift Table
Wingstop CEO Wants to 'Digitize Every Transaction'
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Restaurant Business Online
El Torito, Chevys owner changes its name to Xperience XRG
Oct 30, 2018
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Civil Eats
Women are Uniting to Fight Sexual Harassment in the Restaurant Industry
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The Salt : NPR
Bronx Food Revival Is Rewriting The Playbook On Gentrification
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LADbible
Jamie Oliver Says He Hasn’t Got Any More Money To Put Into Jamie's Italian
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Bloomberg
Restaurants Shrink as Food Delivery Apps Get More Popular
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Nation's Restaurant News
Bartenders find that the kitchen’s trash can be their treasure
Oct 29, 2018
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CNBC
Where Dunkin' went wrong in India
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Nation's Restaurant News
6 restaurant leaders share lessons from their first industry jobs
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CNBC
This salad chain is aiming to be a $1 billion company
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Skift Table
Restaurant Brands International CEO: 'We're Really Just Playing Catch-Up' on Technology
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Eater
Ina Garten on What She’d Serve Donald Trump: ‘A Subpoena’
Oct 26, 2018
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Vox
It costs a lot for a huge company like Dunkin’ Donuts to change its name. So what’s the payoff?
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Nation's Restaurant News
Pei Wei pokes at segment leader Panda Express
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Bloomberg
Fast-Food Restaurants Aim to Revive After-Lunch Sales
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Restaurant Business Online
Chick-fil-A is testing mac and cheese
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Fast Casual
Making your restaurant keto-friendly is easy, profitable
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