What We're Reading: Page 235
Industry reads hand-picked by our editors
Oct 01, 2019
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CNBC
Chipotle CEO Brian Niccol says plant-based fake meat trend won't last
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Eater LA
A First Look Inside Lowell Cafe, America’s First Cannabis Restaurant
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The Guardian
‘We’re organizing to improve lives’: New York fast food workers push to unionize
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The CEO Magazine
McDonald’s collaborates with Italian designer for French stores
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Nation's Restaurant News
WKS buys 94 Denny’s restaurants from QK Holdings
Sep 30, 2019
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Eater
Should Restaurants Charge for Chips and Salsa?
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New York Post
$15-minimum wage hike is hitting, hurting NYC restaurants
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QSR Magazine
Panera Bread Wants to Be Everywhere
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Fast Casual
How sweetgreen execs use tech to sweeten employee training
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Restaurant Business
Five reasons McDonald’s Beyond Meat test is big
Sep 27, 2019
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Restaurant Business
Wetzel’s Pretzels founder, Blaze Pizza investor has a new growth vehicle
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Forbes
Jimmy John’s Acquisition Illustrates An Era Of Restaurant Consolidation
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Nation's Restaurant News
Kona Grill's prolonged bankruptcy case moves forward
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Restaurant Business
Restaurateurs find new ways to use technology
Sep 26, 2019
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Nation's Restaurant News
Restaurants approach CBD with caution as popularity grows like a weed
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Marketing Dive
Behind the rebrand: Marriott and Dunkin' on pinpointing essence
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DCist
What Happens To All Those Compostable Fast-Casual Bowls, Anyway?
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Restaurant Business
Landry’s purchase of Restaurants Unlimited gets court approval
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Food Dive
How to make food and drink Generation Z will crave
Sep 25, 2019
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The Outline
Sweetgreen’s latest word salad
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Restaurant Business
As closures mount, Dickey’s makes changes
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QSR Magazine
Breakfast Sandwiches Take Over Fast Food
Sep 24, 2019
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Restaurant Business
Carl Ruiz, celebrity chef and restaurateur, dies
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Fast Company
Meet the woman behind the world's craziest fast-food items
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Business Wire
Yogurtland to Test ‘Pints to Go’ at Seal Beach Location
Sep 23, 2019
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Nation's Restaurant News
Restaurants face workplace hair-bias laws
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Restaurant Business
One year in, El Torito’s owner finds surprising results
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MarketWatch
Chipotle’s CEO says this is how the company went from making customers retch to making shareholders rich
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QSR Magazine
7 Questions with Which Wich's New President Cherry Hearn
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HR Dive
Senate DOL funding proposal ignores White House cuts
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