What We're Reading: Page 229
Industry reads hand-picked by our editors
Apr 25, 2019
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Forbes
Bolstered By A Team Of Data Scientists, Cava Reimagines The Drive-Thru Experience
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Vox
Instacart, Door Dash, Amazon Flex: new bill combats apps accused of “tip theft”
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Skift Table
Need Kitchen Workers? There's an App for That
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Restaurant Business
Do the delivery economics work?
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Skift Table
Founder of Uber Eats Rival Takeaway Now Worth $1.4 Billion
Apr 24, 2019
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Eater DC
This Tiny Cooking Cube Might Be the Key to &pizza’s Future
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Cheddar
By CHLOE to 'Take It to the Next Level' By More than Tripling Its U.S. Presence, CEO Says
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Skift Table
Marketing Is Not Enough For Luckin Coffee to Dethrone Starbucks in China
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Forbes
AI and Personalization Transforming An Unlikely Industry: Fast Food
Apr 23, 2019
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Bloomberg
What Does Uber Eats Love More: Restaurants or Investors?
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INSIDER
Chipotle, Cava use drive-thru to compete with fast food
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Restaurant Business
Calif.’s wage hikes prove an uneven burden, study finds
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CNBC
What the future holds for Taco Bell after ex-CEO Brian Niccol defected to Chipotle
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Sputnik International
Burger Joint? US Fast Food Chain Sells Out of Cannabis-Infused Hamburgers
Apr 22, 2019
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Eater
A McDonald’s Location in China Served a Woman Bubble Tea Mixed With Disinfectant
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Nation's Restaurant News
Dozens complain of hacked Chipotle accounts
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CNN Travel
8 airplanes turned into restaurants
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Fast Casual
Are carrot straws the next big thing?
Apr 18, 2019
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CNBC
Cava sets its sights on bigger national presence after Zoes Kitchen acquisition
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The Hill
Carl's Jr. to be first major fast-food chain to sell a cannabis-infused burger
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Bloomberg
Restaurants Are Using the Pared App to Staff Their Kitchens
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Chicago Business
Hoots from Hooters expanding in Chicago
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CNBC
Activist investor Ancora rebukes J. Alexander's for takeover denial
Apr 17, 2019
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Market Watch
What Shake Shack founder Danny Meyer’s $15 million investment in this restaurant chain says about the future of fast food
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Bon Appétit
The Bizarre History of Buca di Beppo, America’s Most Postmodern Red Sauce Chain
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Food Business News
Plant-based substitutes expanding on mainstream menus
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CNBC
How humor saved Arby's and bolstered its brand
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Food Newsfeed
What is Rising Minimum Wage Doing to Restaurants?
Apr 16, 2019
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CNBC
Starbucks is bringing the next big dairy-free milk to some US cafes
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Restaurant Business
Hunt for E. coli source narrows to ground beef
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Forbes
Drink Up: The Next Frontier In Cannabis Is Beverages
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Restaurant Business
McDonald’s redefines health in terms of sustainability
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