What We're Reading: Page 229
Industry reads hand-picked by our editors
Mar 12, 2019
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USA Today
Del Taco French fry-scented soap: Limited item expected to sell out
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QSR Magazine
Can Popeyes Become One of the World's Fastest-Growing Brands?
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The Wall Street Journal
Consumers Love Food Delivery. Restaurants and Grocers Hate It.
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Skift Table
How Effective Are Calorie Counts on Restaurant Menus?
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Eater
The Millennial Pink Restaurant Design Trend Isn’t Going Away
Mar 11, 2019
Mar 08, 2019
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The Drum
Chipotle funnels spend into TV and e-commerce in quest for lifestyle brand status
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The Guardian
Restaurants are now employing robots – should chefs be worried?
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Fast Casual
Trend watch: Demand for more delivery options conflicts with push to abandon single-use packaging
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Skift Table
Veggie Grill's CEO on the Explosion of the Plant-Based Protein Market
Mar 07, 2019
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TechCrunch
Food delivered to the doorstep is not so cheap in China anymore
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Thrillist
Free Jack in the Box March 2019: Postmates Has 100,000 Free Tacos
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Restaurant Hospitality
Yardbird Hong Kong is coming to the U.S.
Mar 06, 2019
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The Blast
In-N-Out Sues Puma Over 'Drive-Thru' Sneakers
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Food Newsfeed
How Medicinal Cocktails Built a Restaurant’s Buzz
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The Atlantic
Yotam Ottolenghi on Brexit's Impact on the U.K.'s Food Scene
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Nation's Restaurant News
Kitchen United COO talks broad horizon for off-premise
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TechHQ
How fast food is quickly becoming automated
Mar 05, 2019
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Business Insider
Starbucks and Ariana Grande tease collaboration via mysterious tweets
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Yahoo Finance
Why McDonald’s and Domino’s better watch out for Wingstop
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Wall Street Journal
Munchery Files for Bankruptcy After Shutdown
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Restaurant Business
Chipotle doubles down on its Lifestyle Bowls
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