What We're Reading: Page 224
Industry reads hand-picked by our editors
Mar 06, 2019
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The Blast
In-N-Out Sues Puma Over 'Drive-Thru' Sneakers
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Food Newsfeed
How Medicinal Cocktails Built a Restaurant’s Buzz
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The Atlantic
Yotam Ottolenghi on Brexit's Impact on the U.K.'s Food Scene
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Nation's Restaurant News
Kitchen United COO talks broad horizon for off-premise
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TechHQ
How fast food is quickly becoming automated
Mar 05, 2019
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Business Insider
Starbucks and Ariana Grande tease collaboration via mysterious tweets
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Yahoo Finance
Why McDonald’s and Domino’s better watch out for Wingstop
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Wall Street Journal
Munchery Files for Bankruptcy After Shutdown
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Restaurant Business
Chipotle doubles down on its Lifestyle Bowls
Mar 04, 2019
Mar 01, 2019
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Eater NY
Danny Meyer Will Run Cedric at the Hudson Yards Arts Center the Shed
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Fox News
McDonald’s is offering a goat cheese burger, but only at this one restaurant
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Bloomberg
Coming Soon to Seoul: Robot-Delivered Jajangmyeon Noodles
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Restaurant Business
Punch Bowl Social’s future: Smaller stores, a hotel, and an IPO?
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WIRED
How Data Helps Deliver Your Dinner On Time—and Warm
Feb 28, 2019
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Nation's Restaurant News
John Martin, pioneer of value pricing at Taco Bell, dies
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Skift Table
Billionaires Are Betting Big on Alternative Meat
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Restaurant Business
Papa John’s controversy cost the chain $51M last year
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Nation's Restaurant News
Mall locations hurt Red Robin sales
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Skift Table
The Lucrative Business of Luxury CBD Dining and Drinking
Feb 27, 2019
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Immigrant Archive Project
McDonald’s is Partnering with the IAP to Bring Untold Stories to Life
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Modern Restaurant Management
Driverless Technology Could Be a Benefit to Restaurants
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Food Newsfeed
IHOP is Now America's Largest Casual-Dining Chain
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QSR Magazine
Where Steak ‘n Shake Lost its Way
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Restaurant Business
Which restaurants have the best takeout packaging?
Feb 26, 2019
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The Wall Street Journal
In New York, Don’t Just Drink Your Coffee—Learn About It First
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Delish
Why There's So Much Bacon On Fast Food Menus Right Now
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Eater NY
How the WeChat App Is Driving NYC’s Chinese Restaurant Scene
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Fast Company
Why restaurants have illegible menus
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