What We're Reading: Page 217
Industry reads hand-picked by our editors
Jul 08, 2019
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The Washington Post
We’ve just lived through the greatest period of restaurant growth in U.S. history. Here’s why it’s ending.
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Business Insider
Uber Eats recruiting elderly people to deliver meals in Japan
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Los Angeles Times
Essential California: The ice cream truck vs. the influencers
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The Verge
Deaths and injuries don’t slow Uber Eats’ rapid expansion in Mexico
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QSR Magazine
Is Panera Just Beginning to Reach its Potential?
Jul 03, 2019
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Los Angeles Times
Facing fury over ‘fake websites,’ GrubHub says restaurants have it all wrong
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Restaurant Business
Delivery could mean a dystopian future for restaurants
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QSR Magazine
Why CBD is Flying High in Foodservice
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Starbucks Stories
When summer means hunger, mobile food pantries help close the gap
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Evening Standard
McDonald’s to remove plastic lids from McFlurrys – saving 383 metric tons of plastic annually
Jul 02, 2019
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am New York
NYC ban on CBD-infused food and drinks is in force
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Grub Street
Everything You Need to Know About GrubHub’s Fake Websites
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Nation's Restaurant News
Dunkin’ expands kiosk test to California
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Restaurant Hospitality
Modern hostels go upscale with destination restaurants
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Food Dive
Kokumi: The sensation that makes tasting better
Jul 01, 2019
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Restaurant Business
Minimum wage will rise Monday in 22 jurisdictions
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Los Angeles Times
Spago at middle age: Is Wolfgang Puck’s flagship restaurant still relevant?
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Restaurant Business
NYC probes third-party deliverers’ business practices
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Food Newsfeed
Where Do Local Restaurants Stand in 2019?
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Nation's Restaurant News
QSR brands ditch bloated menus and complex kitchen ops
Jun 28, 2019
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CNBC
Taco Bell hotel reservations sell out in 2 minutes
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Forbes
Gordon Ramsay Plots 100 U.S. Restaurants With New Private Equity Deal
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The Wall Street Journal
Domino’s CEO Doesn’t Want a Robot Making Your Pizza
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Food Management
In-house burger concept energizes university’s retail dining
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HR Dive
A fast FAQ on medical marijuana and CBD products in the workplace
Jun 27, 2019
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The Wall Street Journal
Fancy Restaurants Offer Fancy Baby Sitting to Attract Fancy Families
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Nation's Restaurant News
With Uber Eats and Olo partnership, will we lose back-of-house iPads?
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INSIDER
Eating insects set to become an $8 billion business by 2030: Barclays
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CNBC
Retailers such as Barneys, Tiffany become restaurateurs to boost sales
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Eater
Impossible Burger’s Rise From Restaurants to Grocery Stores
Jun 26, 2019
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Eater
Australian KFC Wants to be in the Michelin Guide
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QSR Magazine
Why District Taco is One to Watch
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Restaurant Business
Political swing states take a stand on a restaurant issue
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QSR Magazine
After Noon Acquisition, Daphne's 2.0 Preps for National Push
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Eater
Anthony Bourdain Scholarship to Help Culinary Students Study Abroad