What We're Reading: Page 211
Industry reads hand-picked by our editors
May 03, 2019
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CNBC
How Jollibee beat competition from McDonald's to build a global brand
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Pittsburgh Post-Gazette
Is it fair for a restaurant to charge a no-show reservation $25 a person?
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The Salt: NPR
Toronto Restaurant Fights Waste By Chopping Menu Prices Till Food Is Gone
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Fast Casual
Is 'mini' the new 'super size?'
May 02, 2019
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Eater
Uber Eats Is Uber Costly to Uber
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Markets Insider
KFC is selling a piece of the chicken it's never used before to boost its China business
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Eater
McDonald’s App Hacked in Canada by Unscrupulous Hamburglar
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Yahoo Finance
Pizza chains like Domino's and Pizza Hut 'are under siege'
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Skift Table
Rising Meat Prices Threaten Restaurant Chains’ Bottom Lines
May 01, 2019
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Forbes
How This Woman Is Closing The Gender Gap In Fast-Casual Dining
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Nation's Restaurant News
Visiting Chipotle’s new headquarters
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Skift Table
Chipotle Rewards Execs With More Company Stock for Hitting Digital Goals
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Skift Table
Loyalty Is the Answer to Tim Hortons' Sales Woes
Apr 30, 2019
Apr 29, 2019
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HR Dive
Keller Williams, In-N-Out Burger top work-life balance list
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Forbes
A 29-Year-Old Woman Is Now Running The Momofuku Restaurant Empire
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Skift Table
Chipotle Still Plagued by Customer Illness
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Restaurant Business Online
Why is restaurant traffic falling? Blame millennials
Apr 26, 2019
Apr 25, 2019
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Forbes
Bolstered By A Team Of Data Scientists, Cava Reimagines The Drive-Thru Experience
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Vox
Instacart, Door Dash, Amazon Flex: new bill combats apps accused of “tip theft”
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Skift Table
Need Kitchen Workers? There's an App for That
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Restaurant Business
Do the delivery economics work?
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Skift Table
Founder of Uber Eats Rival Takeaway Now Worth $1.4 Billion
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