What We're Reading: Page 211
Industry reads hand-picked by our editors
Jul 18, 2019
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AdAge
Inside the new visual identity being served up at McDonald's
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Produce Blue Book
Chick-fil-A begins deliveries from its first company-owned DC
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Investor's Business Daily
Tim Hortons Adds Fake Meat Products To Lunch, Dinner Menus
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The Drum
Papa John's creates 'Beezza' for charitable buzz: 'Without bees, there's no pizza'
Jul 17, 2019
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Food Dive
Plant-based food market value hits $4.5B, with sales growing 11% in the last year
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Restaurant Hospitality
Operators turn gas station and garages into restaurants
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Restaurant Business
CEO Charlie Morrison sees Wingstop at 'an inflection point'
Jul 16, 2019
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Restaurant Business
Domino’s U.S. same-store sales lowest in 7 years
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New York Post
Fast-casual restaurant industry is set to continue booming
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The Wall Street Journal
Food-Delivery Companies Serve Restaurants Better Tech
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CNN
Starbucks will stop selling newspapers
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Food Newsfeed
Falling Guests Counts is a Trend Restaurants Can't Escape
Jul 15, 2019
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Vox
I was a fast-food worker. Let me tell you about burnout.
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The Wall Street Journal
Restaurants Strike Back in Food-Delivery War
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Vox
Postmates IPO: Food-delivery startup has explored sale to Uber, DoorDash, or Walmart instead of going public
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Falling Guests Counts is a Trend Restaurants Can't Escape
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Restaurant Business
McDonald’s turns on its delivery marketing
Jul 12, 2019
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Nation's Restaurant News
Q&A: Bloomin’ Brand’s Joseph Kadow looks back
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Restaurant Business
At age 100, A&W considers the next century
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Food On Demand
Why Dunkin' Inked an Exclusive Deal with Grubhub
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YourStory
Customers in Asia-Pacific order more on Uber Eats than anywhere else in the world
Jul 11, 2019
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Adweek
KFC Just Launched a Bucket Hat That, If You Want, Still Doubles as a Chicken Bucket
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Reader's Digest
This May Be Why McDonald's PlayPlaces Are Vanishing
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Fast Casual
Starbucks employees hoping the Tie-Dye Frapp will just die
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GreenState
CBD crackdown: A ban on all edible products in NYC is now in effect
Jul 10, 2019
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TribLIVE.com
Restaurant noise levels affect dining experience, studies show
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Chain Store Age
Starbucks looks West with delivery expansion
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The Boston Globe
A new program helps late-night workers in Boston get subsidized Lyft rides
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New Food Economy
The rise of the “ghost kitchen” could change the restaurant delivery game
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