What We're Reading: Page 208
Industry reads hand-picked by our editors
Aug 19, 2019
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CNBC
Former CKE Restaurant CEO on the economy and his thoughts on a possible recession
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The Guardian
Buenos Aires judge bans delivery apps after road accidents spike
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QSR Magazine
The Next Wave of Fast-Casual Pizza
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Forbes
How CEO Greg Creed Set Yum Brands Up For Success Ahead Of His Retirement
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Restaurant Business
Government watch: A roundup of new laws and regulatory actions affecting restaurants
Aug 16, 2019
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Crain's New York Business
Weighing the perils of traditional crowdfunding to open restaurants
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HR Dive
Tex-Mex eatery settles EEOC suit saying it 'ignored' gay server's complaints of harassment
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Nation's Restaurant News
Chains tackle the afternoon sweet tooth
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Eater
California-Inspired Design Takes Over Restaurant Dining Rooms
Aug 15, 2019
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Restaurant Business
Yum’s leadership change signals a tweak in style
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Newsweek
Momofuku's David Chang Donates Restaurant Proceeds Amid Trump Fundraiser Scandal, 'Talk Is Cheap'
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Fast Casual
Boloco CEO to Chipotle: 'Why not use the bonus money to raise minimum wage?'
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Fast Company
DoorDash has helped save 1 million pounds of food from landfills
Aug 14, 2019
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The New York Times
The Rise of the Virtual Restaurant
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Sifted
Europe's food delivery wars are just beginning
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The Wall Street Journal
Food Halls Hit Academia
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Grocery Dive
Grocers look to grab-and-go as a differentiator
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Eater
Fast Food Drive-Thrus Like McDonald’s Are No Longer Convenient
Aug 13, 2019
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Nation's Restaurant News
Taco Bell hotel: How the chain created an epic marketing event
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Business Insider
The inside story of how Chick-fil-A took over America
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Adweek
Jimmy John’s Would Rather Buy You a House in Its Delivery Zone Than Bring You a Stale Sub
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Food Newsfeed
Chuy's Benefits from a Smart Approach to Growth
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Nation's Restaurant News
The food truck dilemma: rent or own?
Aug 12, 2019
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QSR Magazine
Restaurant Brands International Retools for the Future
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US News
Food Delivery App Deliveroo to Stop Serving Germany
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Forbes
Restaurant Chains Are Working To Put The ‘Fast’ Back In Fast Food
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Eater
How to Build a Sustainable Restaurant
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The New York Times
Got Impossible Milk? The Quest for Lab-Made Dairy
Aug 09, 2019
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QSR Magazine
Taco Bell's Dream Hotel Opens for Business in Palm Springs
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Nation's Restaurant News
Restaurants sidestep delivery fees with enhanced carryout programs
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RetailWire
Will the next big thing since Starbucks be run by robots?
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Restaurant Business
Competition, especially from Chipotle, is hurting Pollo Tropical and Taco Cabana, CEO says
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QSR Magazine
A Moe's Exec on 6 Common Off-Premises Pitfalls to Avoid
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