What We're Reading: Page 204
Industry reads hand-picked by our editors
Jul 15, 2019
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Vox
I was a fast-food worker. Let me tell you about burnout.
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The Wall Street Journal
Restaurants Strike Back in Food-Delivery War
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Vox
Postmates IPO: Food-delivery startup has explored sale to Uber, DoorDash, or Walmart instead of going public
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Food Newsfeed
Falling Guests Counts is a Trend Restaurants Can't Escape
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Restaurant Business
McDonald’s turns on its delivery marketing
Jul 12, 2019
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Nation's Restaurant News
Q&A: Bloomin’ Brand’s Joseph Kadow looks back
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Restaurant Business
At age 100, A&W considers the next century
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Food On Demand
Why Dunkin' Inked an Exclusive Deal with Grubhub
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YourStory
Customers in Asia-Pacific order more on Uber Eats than anywhere else in the world
Jul 11, 2019
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Adweek
KFC Just Launched a Bucket Hat That, If You Want, Still Doubles as a Chicken Bucket
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Reader's Digest
This May Be Why McDonald's PlayPlaces Are Vanishing
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Fast Casual
Starbucks employees hoping the Tie-Dye Frapp will just die
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GreenState
CBD crackdown: A ban on all edible products in NYC is now in effect
Jul 10, 2019
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TribLIVE.com
Restaurant noise levels affect dining experience, studies show
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Chain Store Age
Starbucks looks West with delivery expansion
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The Boston Globe
A new program helps late-night workers in Boston get subsidized Lyft rides
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New Food Economy
The rise of the “ghost kitchen” could change the restaurant delivery game
Jul 09, 2019
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Marketplace
The quest for french fries crisp enough to withstand delivery
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Eater NY
New York City Restaurants Are Still Inventing Tactics to Survive Health Department Rules
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Restaurant Business
Boston Market closes 45 locations
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Fast Casual
3 ways to ghost out your kitchen
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Restaurant Business
Restaurants Unlimited declares bankruptcy
Jul 08, 2019
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The Washington Post
We’ve just lived through the greatest period of restaurant growth in U.S. history. Here’s why it’s ending.
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Business Insider
Uber Eats recruiting elderly people to deliver meals in Japan
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Los Angeles Times
Essential California: The ice cream truck vs. the influencers
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The Verge
Deaths and injuries don’t slow Uber Eats’ rapid expansion in Mexico
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QSR Magazine
Is Panera Just Beginning to Reach its Potential?
Jul 03, 2019
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Los Angeles Times
Facing fury over ‘fake websites,’ GrubHub says restaurants have it all wrong
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Restaurant Business
Delivery could mean a dystopian future for restaurants
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QSR Magazine
Why CBD is Flying High in Foodservice
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Starbucks Stories
When summer means hunger, mobile food pantries help close the gap
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Evening Standard
McDonald’s to remove plastic lids from McFlurrys – saving 383 metric tons of plastic annually
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