What We're Reading: Page 197
Industry reads hand-picked by our editors
Mar 26, 2020
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Marketing Dive
Bud Light deploys tracker to help people find spots open for takeout
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FSR Magazine
Landry’s Furloughs 40,000 Employees
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Restaurant Business
Restaurants are projected to have their worst year on record
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Fast Casual
Yelp findings show consumer interests in pandemic-stricken US
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QSR Magazine
How One Fast Casual CEO is Keeping Positive
Mar 25, 2020
Mar 24, 2020
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HR Dive
Employers can screen workers, applicants for fevers, EEOC says
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Eater
Why Are Insurance Companies Denying Restaurant Claims in Wake of Pandemic?
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Nation's Restaurant News
Investor town hall yields tips from best curbside practices
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Eater SF
Adriano Paganini’s Back of the House Restaurant Group Lays Off 1,127 People Off at Once
Mar 23, 2020
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Nation's Restaurant News
Restaurant companies stockpile cash to survive coronavirus
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Eater
Restaurants Become Corner Stores to Stay in Business Throughout the Coronavirus Pandemic
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Nation's Restaurant News
Franchisors launch relief packages for franchisees of top chains
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Restaurant Business
Restaurants offering side of toilet paper with delivery, pickup orders
Mar 20, 2020
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The Wall Street Journal
Strong Restaurant Chains May Feast After Coronavirus Famine
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Eater LA
Can Takeout Service Sustain LA’s High-End Restaurants?
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Restaurant Business
Restaurants have the White House's ear
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Eater
What Restaurants Need Right Now to Actually Survive
Mar 19, 2020
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KAIT 8
Restaurant owners appreciate landlord’s advice to ‘pay employees’ instead of rent
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Restaurant Business
The coronavirus takes out eatertainment chains
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Eater LA
Street Food Vending Has Been Banned by the City of Los Angeles
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Restaurant Business
With plummeting sales, franchisees face a brutal future
Mar 18, 2020
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Eater SF
Bay Area Chefs Respond to the Region-Wide ‘Shelter in Place’ Lockdown
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CNBC
Trump spoke with restaurant company CEOs about coronavirus response
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Forbes
New York City Restaurants Are Adjusting Menus, Adding Quarantine Meals
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Philadelphia Inquirer
How the coronavirus crisis has upended the restaurant business, leaving us with a changed landscape
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Forbes
Restaurants Will Lose Business Because Of The Coronavirus, But They’re Stepping Up To Help Anyway
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