What We're Reading: Page 196
Industry reads hand-picked by our editors
Feb 19, 2020
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Restaurant Business
Checkers & Rally’s names Frances Allen CEO
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Newsweek
Meat-Free Fast Food: McDonald's, KFC, Starbucks and More Restaurants are Selling Plant-Based Foods—But Are They Vegan?
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QSR Magazine
Why Chipotle’s Surge Has Made it a Better Employer
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Nation's Restaurant News
Outback parent Bloomin’ Brands still looks at possible sale
Feb 18, 2020
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Restaurant Business
Papa Murphy’s owner delays earnings over an employee’s allegations
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Restaurant Business
Noodles & Co. gets an activist
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Reuters
Fast-food companies in China step up ‘contactless’ pickup, delivery as coronavirus rages
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Fortune
DoorDash CEO Tony Xu on why profitability is his top priority
Feb 14, 2020
Feb 13, 2020
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QSR Magazine
How to Keep Cloud Kitchens Running Smoothly
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Law360
Habit Burger Stockholder Sues Over $375M Yum Brands Buy
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NBC10 Philadelphia
Wawa Tests Burgers, Chicken Sandwiches as Part of Expanded ‘Dinner Platform’
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Eater
‘Papa’ John Schnatter Didn’t Really Eat 40 Pizzas in 30 Days
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Forbes
Food Delivery Is Fueling Demand—And Investment Dollars—For Ghost Kitchens
Feb 12, 2020
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The Washington Post
Sweetgreen and David Chang hope 2020 is the year kelp becomes cool
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Eater
How New Coronavirus Is Affecting American Chinese Restaurants
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QSR Magazine
A New-Look Qdoba Surges Ahead
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Restaurant Business
How a former Popeyes exec is transforming a 7-unit fast casual
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Commercial Observer
Private Equity Cash Is Flowing Into Fast-Casuals Brands
Feb 11, 2020
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QSR Magazine
Chipotle Offers Exclusive Benefit for Loyalty Members
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Bloomberg
Burger King Closes Half Its China Restaurants as Virus Spreads
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FSR Magazine
Why Restaurants are Rejecting Third-Party Delivery
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Nation's Restaurant News
McDonald's operators to Wendy's: bring on breakfast
Feb 10, 2020
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Nation's Restaurant News
Who regulates ghost kitchens?
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Grocery Dive
Nuro's driverless vehicle is exempt from federal requirements
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QSR Magazine
Millennials and Gen Z Turn to Restaurant Franchising
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