What We're Reading: Page 17
Industry reads hand-picked by our editors
Dec 09, 2025
Dec 08, 2025
Dec 05, 2025
Dec 04, 2025
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Chowhound
Why Aren’t Fast Food Chains Open Late Anymore?
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Modern Restaurant Management
Calling All Restaurants: Seniors Are Great Employees
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The Wall Street Journal
Cava Keeps No-Discounting Stance as Restaurant Deals Abound
Dec 03, 2025
Dec 02, 2025
Dec 01, 2025
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The New York Times
Get Ready, America: Here Come China’s Food and Drink Chains
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Reuters
At Britain’s first plant-based Michelin-star restaurant, most diners aren’t vegan
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The Wall Street Journal
America Loves a $13 Lunch Bowl. Don’t Bet Against It.