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What We're Reading: Page

Industry reads hand-picked by our editors

Feb 24, 2026

The New York Times
Restaurants in a Blizzard Face a Make-or-Break Question: Do We Open?
Delish
Jack In The Box Just Put Matcha On The Menu & Fans Are Responding In All Caps: ‘EPIC’
PYMNTS
Loyalty Programs Drive Nearly Two-Thirds of Restaurant Delivery Decisions

Feb 23, 2026

Mashed
The Reason The Return Of McDonald’s Snack Wrap Didn’t Hit The Same
Axios Salt Lake City
Utah bill would undo alcohol ID check mandate at restaurants
Los Angeles Times
How Chipotle lost its sizzle

Feb 20, 2026

Los Angeles Times
Citing racist past, this top California eatery added 20% surcharge. Then the backlash began
Food Dive
Food giants cast a sour mood on consumer spending in 2026
Eater
Michelin’s Return to Vegas Is Huge for the Southwest

Feb 19, 2026

D Magazine
Why Negative Restaurant Reviews Are Rarer Than Ever (and Why We Need Them)
S&P Global
Restaurant inflation stays hot, forcing shift in American dining
Mashed
Closed By The Pandemic, This All-You-Can-Eat Restaurant Is Making A Comeback

Feb 18, 2026

AP News
Chinese American restaurants question why Chinese cuisine can’t get the chef’s table treatment
The Wall Street Journal
Restaurants Confront a High Beef-Price Headache
The Guardian
‘Food porn’: are sexy meal pics ruining the restaurant industry?

Feb 17, 2026

Business Insider
The founder of a huge boba chain said he opened stores next to Starbucks to get a fraction of its customers
CNBC
Dave’s Hot Chicken investors bet on birria with national franchise expansion plan
Eater
Salt Bread Is Ready to Win Over the World

Feb 13, 2026

Mashed
What Does Chick-Fil-A Do With Leftover Chicken?
Food & Wine
8 Things Every Restaurant Should Have, Beyond Great Food and Drinks
The New York Times
‘Worse Than the Pandemic’: Restaurants Say ICE Presence Imperils Business

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