What We're Reading: Page 158
Industry reads hand-picked by our editors
Nov 30, 2020
-
PR Newswire
Chipotle Tests Smoked Brisket In Select Markets
-
USA Today
McRib returns Wednesday: McDonald's giving away 10,000 free barbecue sandwiches for fans who shave
-
The Wall Street Journal
Restaurant Holdouts Defy Covid-19 Shutdown Orders
-
USA Today
'Who Wants To Be A Millionaire': Chef David Chang wins $1M for charity
-
San Francisco Chronicle
Restaurant parklets are expensive, so Bay Area architects and artists have been designing them for free
Nov 25, 2020
-
Nation's Restaurant News
Judge declines to block Los Angeles outdoor dining ban
-
QSR Magazine
What Inspires Papa John's Chief Diversity Officer Marvin Boakye
-
Eater
America’s Dive Bars Mourn the Death of Jeopardy’s Alex Trebek
-
Nation's Restaurant News
Biglari Capital loses fifth proxy battle with Cracker Barrel
-
The Street
Fat Brands CEO's Advice to Restaurant Owners During COVID
Nov 24, 2020
-
CNBC
Restaurant tech start-up Toast worth $8 billion in employee share sale
-
Eater LA
Why LA County Decided to Shut Down Outdoor Dining
-
Eater
Civil Rights Lawyer Joins Black Franchisees in McDonald’s Discrimination Suit
-
USA Today
Thanksgiving 2020 restaurants open: Cracker Barrel, IHOP, Waffle House
-
CNBC
How City Winery made Covid-19 testing mandatory for patrons
Nov 23, 2020
-
Mobile Marketer
Jersey Mike's tests Twitch's interactive multiplayer ads
-
QSR Magazine
Smashburger’s Long-Term Play is a Digital Transformation
-
The Wall Street Journal
Cuomo’s Pandemic Powers Might Be Tested in Supreme Court Case
-
Restaurant Business
With no aid and more shutdowns, independents face a long, desperate winter
-
The Wall Street Journal
Should I Eat in an Igloo? How to Navigate Restaurants’ Outside Dining This Winter
Nov 20, 2020
-
Modern Restaurant Management
How the Restaurant Industry Can Tackle the Cold Weather Season
-
Eater LA
LA Restaurant Owners and Chefs Respond to County’s 50 Percent Outdoor Dining Capacity
-
Restaurant Business
With sales surging and a franchisee dispute settled, Jack in the Box looks to grow
-
Nation's Restaurant News
Bonchon is adding fast-casual format, moving headquarters to Texas
-
Business Wire
Torchy’s Tacos Announces New Fundraise, with Additions to the Company’s Ownership Group, to Accelerate Growth
Nov 19, 2020
-
Restaurant Business
Inside BJ’s beer-subscription program
-
Business Insider
Waffle House CEO slams lockdowns, keeps dining rooms open
-
Bloomberg
What Are Virtual Restaurants? Chili's and Applebee's Add Wings Brands
-
Nation's Restaurant News
Shauna Smith named CEO of growth fund Savory
Nov 18, 2020
-
Detroit Free Press
Michigan restaurant group sues state over new COVID restrictions
-
SF Gate
Indoor dining is closed again. Some Bay Area restaurant workers are relieved.
-
Nation's Restaurant News
BurgerFi’s first drive-thru from Burger King COO Julio Ramirez
-
Eater Portland
Some Oregon Restaurant Professionals Worry the Lack of Onsite Dining May Encourage More Dangerous Gatherings
Previous
