What We're Reading: Page 157
Industry reads hand-picked by our editors
Feb 08, 2021
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CNBC
New York restaurants urge Cuomo to extend indoor dining through Valentine's weekend
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The Wall Street Journal
Everyone Wants Sushi to Go, and It’s Saving Some Restaurants
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The Washington Post
PPP loans leave new restaurant owners shut out
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Bloomberg
Celebrity Chefs Marcus Samuelsson, Tom Colicchio Chart New Future for NYC Dining
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Business Insider
Inside McDonald's reckoning on race, amid lawsuits and new efforts
Feb 05, 2021
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Bloomberg
U.S. Pizza Chains See Potential for a Record Super Bowl Sunday
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Restaurant Business
Distributors are bullish on an independent restaurant comeback
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Buzzfeed News
A Maskless Man Was Refused Service At A Restaurant. He Allegedly Came Back Armed And Stole Chicken And Waffles.
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The Wall Street Journal
After the Covid Pandemic, a Surge in Demand for Meals, Entertainment and Vacations
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Bloomberg
Uber Eats, Deliveroo Won't Profit From Their Pandemic Grocery Delivery Binge
Feb 04, 2021
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The Wall Street Journal
By Chloe Co-Founder Fights Over Trademark for Bankrupt Vegan Chain
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Nation's Restaurant News
Judge rules McDonald’s case against fired CEO can continue
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Nation's Restaurant News
President Biden takes executive action on immigration reform, largely undoing Trump administration policies
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Nation's Restaurant News
Luby’s names interim CEO to succeed Chris Pappas
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The Boston Globe
Takeout containers were once an afterthought. Now they’re essential — and expensive
Feb 03, 2021
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Oak and Reel restaurant offers big discount for vaccinated diners
Oak and Reel restaurant offers big discount for vaccinated diners
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The Wall Street Journal
Biden Wants a $15 Minimum Wage. Here’s What People Say It Would Do to the Economy
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Restaurant Business
Tracy Skeans named chief operating officer of Taco Bell owner Yum Brands
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The Wall Street Journal
NYC Chefs Deliver With a New ‘Spotify For Food’
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Bloomberg
Chipotle Drive-Through Push Is Right Strategy
Feb 02, 2021
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The Wall Street Journal
Food-Delivery Apps vs. Restaurants: The Dining Industry’s Covid Divide
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CNBC
Why a reckoning may be ahead for ghost kitchens, delivery-only brands
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Bloomberg
McDonald’s (MCD) Quietly Rolls Out McPlant Burger to Test in Denmark, Sweden
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Restaurant Business
Sam Nazarian’s C3 ghost kitchen concept to set up shop in hotels
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Eater
What It Takes to Keep a Restaurant off Big Delivery Apps
Feb 01, 2021
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The Wall Street Journal
Cuomo Says New York City’s Indoor Dining Can Restart Feb. 14
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Forbes
‘Contactless-Chic’ Is The Restaurant Trend Of The Future
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The Washington Post
Michigan restaurants defy state covid restrictions
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The Wall Street Journal
Bankrupt Vegan Chain By Chloe’s Co-Founder Chef Wins Another Legal Battle
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Business Insider
Food tech startup Lunchbox creates NotGrubhub website to ensure delivery and carryout orders go directly to restaurants
Jan 29, 2021
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Eater SF
Why Every Restaurant Needs an Instagram Account
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The New York Times
5 Restaurants on Why They’re Hibernating This Winter
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Eater
Lawsuit Alleges That Subway’s Tuna Isn’t Even Fish
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Restaurant Business
BurgerFi mounts aggressive growth plan
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