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Cracker Barrel forecasts 8% traffic drop from logo backlash
The chain saw 5.4% same-store sales growth in the quarter, but its recent logo controversy derailed ongoing performance improvements.
By Aneurin Canham-Clyne • Sept. 18, 2025 -
Olive Garden’s affordability focus drives same-store sales boost
During fiscal Q1, the chain saw a boost in sales and traffic from customers across all income levels.
By Julie Littman • Sept. 18, 2025 -
Explore the Trendline➔
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TrendlineBack-of-house Technology
From AI-enhanced inventory management systems and analytics to robot-powered kitchen equipment, restaurants are investing in technology solutions to optimize kitchen operations and reduce employee turnover.
By Restaurant Dive staff -
Salad and Go to close 41 restaurants
The drive-thru salad chain, which doubled its store count in two years, will focus on more disciplined growth under new CEO Mike Tattersfield.
By Julie Littman • Sept. 17, 2025 -
Major 7 Brew franchisee bought by Franchise Equity Partners
7 Crew, a 50-store operator with plans to open another 200 locations, will grow primarily in Texas, Florida, Oklahoma and New Mexico with FEP’s backing.
By Aneurin Canham-Clyne • Sept. 17, 2025 -
Denny’s targeted by activist investor
JCP Investment Management previously targeted Red Robin and The Cheesecake Factory and wants to boost shareholder value at the chain, which suffers from declining same-store sales.
By Julie Littman • Sept. 16, 2025 -
Chuck E. Cheese heads to the UK
The eatertainment chain joins the likes of Raising Cane’s, Dave’s Hot Chicken and Chick-fil-A by expanding into Europe amid strong consumer demand for U.S. restaurant chains.
By Julie Littman • Sept. 15, 2025 -
McDonald’s launches $200M grassland conservation initiative
The sustainability project doubles as a long-term investment in U.S. beef supply chains, as tariffs on major beef producers loom.
By Aneurin Canham-Clyne • Sept. 15, 2025 -
shutterstock.com/Drazen Zigic
Sponsored by Prime ShrimpThe Modern Mise En Place: Why smart restaurants are embracing streamlined food solutions
Smart restaurants are using curated, pre-prepped foods to boost consistency, profit, and quality.
Sept. 15, 2025 -
Retrieved from Black Rock Coffee Bar on September 12, 2025
Black Rock Coffee raises nearly $300M in IPO
The 158-unit chain is the first major coffee brand to go public since Dutch Bros debuted on the stock exchange in 2021.
By Julie Littman • Sept. 12, 2025 -
Value menu traffic rose 1% in Q2: Circana
Foodservice traffic otherwise fell by 1% during the quarter, revealing how various deals and offers are helping bring customers back.
By Julie Littman • Sept. 12, 2025 -
RaceTrac fills a key gap with Potbelly acquisition
The fast-growing regional chain isn’t known as a foodservice destination. That could all change quickly with this latest deal, experts said.
By Jeff Wells • Sept. 11, 2025 -
Subway resurrects Fresh Fit menu
The latest iteration of the health-focused menu, which debuted in 2007, combines protein-rich options and vegetables to create low-calorie meals.
By Julie Littman • Sept. 11, 2025 -
Portillo’s cuts projected openings, breakfast pilot
The fast casual chain will focus on core markets and simplify operations as pricing and promotional problems weigh on same-store sales.
By Aneurin Canham-Clyne • Sept. 10, 2025 -
Cracker Barrel halts remodels after logo backlash, lackluster test
The chain only remodeled four stores before deciding to discontinue its reimage efforts, which drew the ire of loyal customers.
By Aneurin Canham-Clyne • Sept. 10, 2025 -
Potbelly sold to RaceTrac for $566M
The sandwich shop said its acquisition by the c-store retailer will help it reach its 2,000-unit goal.
By Julie Littman • Updated Sept. 10, 2025 -
Pinstripes goes bankrupt
The eatertainment chain, whose founder dreamed of reaching 150 units, is now down to eight after traffic and spending declines pressured liquidity.
By Julie Littman • Sept. 10, 2025 -
By the numbers: Starbucks’ first year under CEO Brian Niccol
What’s changed 12 months after the chain’s dramatic restaurant leadership shakeup? The numbers reveal a mix of store growth, declining comp sales and continued labor strife.
By Aneurin Canham-Clyne • Sept. 9, 2025 -
Einstein Bros. Bagels elevates store template
The bagel chain is the latest restaurant brand to prioritize warmth and a separation between digital pickup and in-store channels in its store design.
By Aneurin Canham-Clyne • Sept. 9, 2025 -
Yum prepares for CEO swap with more exec changes
As Chris Turner prepares to take over Yum, Taco Bell’s parent company promoted three leaders, including a CFO, and will add a chief scale officer role.
By Aneurin Canham-Clyne • Sept. 9, 2025 -
Waffle House expands DoorDash delivery partnership nationwide
While delivery will be available from 9 p.m. to 8 a.m. from Waffle House’s digital channels, a handful of restaurants will offer delivery 24/7 from DoorDash’s app.
By Julie Littman • Sept. 8, 2025 -
Sponsored by Toast
How 1 restaurateur saved time and drove sales with Toast’s AI Marketing Assistant
How a Connecticut diner uses AI to market smarter, help save time and drive sales.
Sept. 8, 2025 -
An inside look at Starbucks’ coffeehouse redesign
With 1,000 renovations and new builds set to incorporate warmer colors, more seating and experiential changes, Starbucks may be on its way to physically restoring its coffeehouse-vibe.
By Aneurin Canham-Clyne • Sept. 5, 2025 -
Freddy’s acquired by Rhône
The fast casual brand grew from 400 units to over 550 under Thompson Street Capital Partners and will continue its current momentum under new ownership.
By Julie Littman • Updated Sept. 4, 2025 -
Noodles & Company to consider sale
The chain, which is struggling with growing net losses, is also considering refinancing debt and refranchising as part of a strategic review.
By Julie Littman • Sept. 4, 2025 -
Raising Cane’s heads to the UK
The chicken finger brand will develop company-operated units in London and plans to open urban stores and suburban drive-thrus.
By Aneurin Canham-Clyne • Sept. 4, 2025