Menu Development

  • A triptych collage of images show teen creator Salish Matter enjoying Chipotle
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    Permission granted by Chipotle
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    Chipotle broadens Gen Alpha marketing with Salish Matter collab

    A partnership with the 16-year-old YouTube and TikTok star marks the first time the brand has brought a custom creator order to its Kid’s Meal.

    By Peter Adams • Aug. 19, 2026
  • A photograph of two boxes on a table with various breakfast food items in aluminum pans.
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    Permission granted by Denny's
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    Denny’s launches catering

    Catering is the first initiative to go live under turnaround plan Project Grand Slam, which is meant to improve restaurant performance and the guest experience.

    By • Aug. 18, 2026
  • An iamge of a stoneworked building with a white logo that says Olive Garden. A woman wearing a white shirt and red bandana is at the door about to enter the restaurant.
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    Scott Olson via Getty Images
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    Loyalty lessons learned from Olive Garden’s pasta pass

    Exclusive promotions and loyalty rewards can keep diners engaged. But Olive Garden must execute on experience to win brand loyalty, experts say.

    By Bryan Wassel • Aug. 17, 2026
  • Three flatbreads
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    Courtesy of Smoothie King
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    Smoothie King sales soar after flatbread launch

    Chicken Flatbreads helped increase July same-store sales by 9%, marking the brand’s best month this year to date.

    By • Aug. 14, 2026
  • A close up photograph of a plastic cup with a green-blue liquid under pink liquid. The cup sits between two aluminum cans with Red Bull branding.
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    Courtesy of McDonald's
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    McDonald’s rolls out Red Bull energy drinks

    The addition could help boost traffic, particularly during the afternoon daypart. 

    By • Aug. 11, 2026
  • Three rectangular pizzas with Domino's brand packaging.
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    Courtesy of Domino's Pizza
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    Domino’s adds rectangular personal pizza

    The Detroit-style pizza, dubbed the Domino, will help the brand capture meal occasions ranging from afternoon snacks to midnight meals. 

    By • Aug. 11, 2026
  • Prepared KBBQ Foods
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    Kikkoman Sales USA / Canva

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    Sponsored by Kikkoman Sales USA, Inc.

    Grilling trends: How restaurants are mastering direct heat and bold glazes

    Bold KBBQ flavor meets fast-fire heat. Free Kikkoman® samples coming Sept 2026!

    Aug. 10, 2026
  • Wendy's
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    Thai Phi Le/Restaurant Dive
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    Some Wendy’s franchisees cut breakfast, and it’s hurting traffic

    The brand is trying to improve the daypart, which now represents roughly 5% of sales compared to 8% in Q2 2020, as part of a broader menu review.

    By • Updated Aug. 10, 2026
  • QDOBA Burrito
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    Courtesy of QDOBA
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    Jalapeños served at Qdoba, Chipotle tied to Salmonella outbreak

    Both chains stopped serving potentially contaminated peppers after hundreds of consumers across 27 states fell ill.

    By • Updated Aug. 10, 2026
  • A close-up photograph of coure wraps on a yellow table in front of an orange titled background.
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    Courtesy of Sweetgreen
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    Sweetgreen says turnaround is working, despite soft sales

    Improvements in value perception, transactions and throughput were derailed by worries about Cyclospora, though the brand doesn’t serve iceberg lettuce.

    By • Aug. 7, 2026
  • A black and purple restaurant exterior.
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    Duane Prokop via Getty Images
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    Taco Bell, Taylor Farms Cyclospora case count hits 6K

    The vast majority of the individuals sickened in the outbreak fell ill before Taco Bell and Taylor Farms removed potentially contaminated lettuce.

    By • Aug. 6, 2026
  • A picture of Burger King signs.
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    Justin Sullivan via Getty Images
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    Burger King sales surge, but Popeyes faces uphill battle

    While Burger King’s revival has gained momentum in recent months, Popeyes has continued to struggle despite its turnaround efforts — but RBI has hope for the chicken chain’s sluggish sales.

    By • Aug. 6, 2026
  • A sign on a Chipotle restaurant.
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    Spencer Platt via Getty Images
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    Chipotle pulls some jalapeños over Salmonella concerns

    The brand, which has a long history of food safety scares, said its ingredient tracking system identified a batch of peppers that may have been affected.  

    By • Aug. 5, 2026
  • Six drinks, all colorful, comprising the vanguard of McDonald's post-CosMc's premium drinks lineup.
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    Courtesy of McDonald's
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    McDonald’s CEO blames US traffic drop on execution problems

    The Golden Arches is acting with urgency to correct value issues and operational inefficiencies in the U.S. after a sales miss, executives said.

    By • Aug. 4, 2026
  • BJ's Restaurants' new chicken sandwiches
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    Courtesy of BJ's Restaurants
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    BJ’s posts strongest traffic gains in 4 years

    The chain’s turnaround — aided by value plays, menu innovation and marketing spend — is nearing an inflection point as it prepares to expand.

    By • Aug. 3, 2026
  • A rendering of a KFC next-generation restaurant that includes pink neon lights and black facade.
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    Permission granted by KFC
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    Yum bids Pizza Hut farewell, overhauls KFC

    Yum Brands is ushering in a new era for KFC through a global brand transformation, while Pizza Hut is shifting to new ownership.

    By • July 31, 2026
  • A smiling worker hands someone a ceramic mug of coffee.
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    Courtesy of Starbucks
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    Starbucks remodels, service tweaks are paying off

    The coffee giant gained same-store sales momentum in the U.S. market with its third consecutive quarter of comps growth.

    By • July 30, 2026
  • Two people stand in a bar looking at a tablet. One person is wearing a beige apron while the other is wearing a green dress.
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    Getty Images
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    Opinion

    Quality without compromise: What restaurant operators really need in 2026

    Consistent commitment to the best ROI can help eateries level up their business despite challenging consumer trends, writes Stacey Kinkaid, VP of product development and innovation at US Foods.

    By Stacey Kinkaid • July 29, 2026
  • A quick service restaurant.
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    Courtesy of Church's Texas Chicken
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    Church’s Texas Chicken CEO says new funding will boost remodels, expansion

    An equity investment from Golub Capital will help the chicken chain convert its brand turnaround into renewed U.S. store growth.

    By • July 28, 2026
  • A view of a Taco Bell restaurant on February 06, 2025 in Dublin, California.
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    Justin Sullivan via Getty Images
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    Taco Bell tied to Cyclospora outbreaks in 4 more states

    While the chain removed potentially contaminated lettuce by July 17, the long incubation period of the parasite — upwards of two weeks — means new cases may continue into early August.

    By • July 27, 2026
  • Taco Bell is testing a new design for its Go Mobile stores, pictured here.
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    Courtesy of Taco Bell
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    Taco Bell flooded with lawsuits over diarrhea outbreak

    The fast food giant, supplier Taylor Farms and at least one franchisee face legal action from consumers in multiple states over alleged deceptive marketing and illness tied to lettuce.

    By • July 23, 2026
  • A group of five people wear Pizza Hut merchandise while sitting on and standing around a wood bench in an urban area.
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    Courtesy of Pizza Hut
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    Pizza Hut serves up nostalgia with latest rewards program push

    The latest iteration of “Hut Originals” includes a value menu, a streetwear collection inspired by the brand’s classic uniforms and a mobile experience.

    By Sara Karlovitch • July 14, 2026
  • The image shows a row of drinks, including coffee and soda, available through Panera's Unlimited Sip Club
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    Courtesy of Panera
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    Panera adds limits to Sip Club beverage subscription

    Beginning Aug. 19, members can redeem 30 drinks per month, instead of an unlimited amount each month. 

    By • July 14, 2026
  • Two people walk towards a Taco Bell restaurant
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    Justin Sullivan via Getty Images
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    Some Michigan Taco Bells have stopped serving lettuce, cilantro amid parasite outbreak

    The Great Lakes State has reported over 2,000 cases of cyclosporiasis, a parasitic foodborne illness, but it’s not clear if the outbreak is tied to Taco Bell.

    By • July 13, 2026
  • A photogrpah of a makeline at a Chipotle with salsa, sour cream and white cheese visible.
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    Joe Raedle via Getty Images
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    Fresh ideas: How restaurants can overcome the challenge of seasonal produce

    Chili peppers, tomatoes and other fruits and vegetables vary by time of year, geography and growing conditions, so brands must manage the inconsistencies without losing customer trust.

    By Michael Brady • July 8, 2026