Menu Development

  • A cohort of sauces and a band of chicken dippers.
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    Courtesy of Popeyes
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    Popeyes unveils Signature Sauce, Chicken Dippers

    The sauce is served in rounded cups, rather than the chain’s standard rectangular containers, a move resembling Raising Cane’s and Dave’s Hot Chicken’s sauce strategy.

    By • July 14, 2025
  • A photograph of five fruit drinks within plastic cups.
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    Courtesy of Taco Cabana
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    Taco Cabana joins the refreshers trend with new drink lineup

    Cabana Refreshers will launch on July 23 starting as a limited-time offer, but could become a permanent beverage if proven popular.

    By • July 11, 2025
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    sam edwards via Getty Images
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    Trendline

    Menu development

    Restaurants big and small are experimenting with their menus to align with the preferences of on-the-go diners and mitigate the impact of rising food costs, supply chain disruption and shrinking consumer discretionary funds. 

    By Restaurant Dive staff
  • A photo of ice cream from Stewart's Shops in two cups on a table with some fall leaves.
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    Permission granted by Stewart's Shops
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    What restaurants can learn from c-store’s sweet treat offerings

    Owning their own baked goods or ice cream program gives retailers a world of innovation to play with, but comes with significant challenges, experts say.

    By Christine Blank • July 11, 2025
  • An iamge of three smothies and a phone for GLP-1 support from Smoothie King
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    Courtesy of Smoothie King
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    Smoothie King secures private equity investment

    Fresh funds from Main Post Partners could give the chain a leg up in its battle against Tropical Smoothie Cafe for segment leadership. 

    By • July 10, 2025
  • Two adults with two kids eats pizza at a restaurant.
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    monkeybusinessimages via Getty Images
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    Little bites, big ideas: Rethinking kids’ menus for today’s tiny diners

    Winning menus go beyond chicken fingers and hot dogs, chefs say, to offer customizable, healthy and globally inspired fare. 

    By Amanda Schuster • July 9, 2025
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    Ugur Karakoc via Getty Images
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    Opinion

    Why restaurants need a wake up call on food safety

    Food operators need to rise to the challenge of improving food safety and become leaders in public health, says Hal King, managing partner at Active Food Safety. 

    By Hal King • July 2, 2025
  • Two iced coffee drinks in glass jars with cream being poured into the one on the right and filtering through. The jars are on a silver tray with a white linen napkin, two straws, a spoon and a bowl.
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    viennetta via Getty Images
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    Beverage trends: The forces shaping the coffee sector in 2025

    Small coffee chains are looking to experiential coffee occasions to outcompete major chains, but they’re not abandoning menu innovation.

    By • July 1, 2025
  • An image of two chicken sliders with a handful of crinkle fries around them.
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    Courtesy of White Castle
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    White Castle updates core menu with Crispy Chicken Sliders

    The QSR added a new version of its Crispy Chicken Sliders to its menu — the first permanent addition since 2022 — that is cheaper than its predecessor.

    By • June 30, 2025
  • An image of four cocktails in the foreground of different colors and a blurred bar in the background.
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    KatieSik via Getty Images
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    How restaurants can build cocktail menus that shine this summer

    Flavorful, fun and eye-catching alcoholic drinks can help boost sales, but they need to be served quickly and reflect a brand ethos, experts say.

    By Danielle McLean • June 30, 2025
  • A beige building with a yellow "M" and white "McDonald's" sign.
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    Brandon Bell via Getty Images
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    McDonald’s adds Daily Double to menu

    The Golden Arches said the burger has performed well in several markets and will use it to anchor a pricier value meal option.

    By • June 27, 2025
  • An image of a dark pink drink in a cup with a giant W on it.
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    Permission granted by Whataburger
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    Whataburger adds premium drinks to beverage lineup

    Whatafreshers and lemonade are the latest additions to the chain’s growing drink menu, which includes hot and iced coffee and shakes.

    By • June 27, 2025
  • An image of various cold beverages from Taco Bell.
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    Courtesy of Taco Bell
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    Taco Bell doubles down on beverages

    The chain launched a new drinks lineup nationwide and plans to expand its Live Mas Café concept to 30 additional locations.

    By • June 26, 2025
  • An image of a white coffee cup on a table. The coffee cup hasa green logo for Starbucks.
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    Spencer Platt via Getty Images
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    Starbucks standardizes pricing for flavor customizations

    The changes, which include a flat 80-cent fee for any added sauces or syrups, are part of the chain’s work to improve customer experience. 

    By • June 26, 2025
  • An image of three Krispy Kreme doughnuts and six in a box.
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    Permission granted by McDonald's/Krispy Kreme
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    Krispy Kreme, McDonald’s end partnership

    Effective July 2, the two chains will stop selling doughnuts in McDonald’s restaurants, with Krispy Kreme citing profitability issues.

    By • June 24, 2025
  • A table with different chicken items from Taco Bell
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    Permission granted by Taco Bell
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    It’s the summer of chicken for QSRs

    Chains including Culver’s, McDonald’s and Taco Bell hope to attract customers with new poultry lineups this season.

    By • June 24, 2025
  • A grab-and-go section in a store.
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    Sam Silverstein/Restaurant Dive
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    Walmart is leveling up in foodservice. How can grocers compete?

    As the retailer adds hot bars, grab-and-go items and in-store QSRs, supermarkets can tap their workers and deep knowledge of their customer base as valuable differentiators, sources said.

    By Catherine Douglas Moran • June 18, 2025
  • An image of a breakfast sandwich, coffee and hashbrowns on a table
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    Permission granted by Portillo's
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    Portillo’s expands breakfast test

    The chain, which began testing the morning daypart in April, added five more restaurants and a new menu item to the Chicagoland pilot.

    By • June 17, 2025
  • A photograph of four salads on a checkered table.
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    Courtesy of Califorinia Pizza Kitchen
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    California Pizza Kitchen adds 3 salads to permanent menu

    The offerings come months after it partnered with Man Vs Fries to add a virtual menu.

    By • June 10, 2025
  • A photograph of three chicken sandwiches
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    Courtesy of Culver's
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    Culver’s revamps chicken sandwiches

    The chain will update three chicken sandwiches on June 16, just as rivals Popeyes and McDonald’s launch new items in the popular category.

    By • June 10, 2025
  • McDonald's Snack Wrap Files homepage
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    Retrieved from McDonald's on June 03, 2025
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    McDonald’s goes behind the scenes to hype fan-favorite Snack Wrap return

    The marketing campaign will include a new spot, a Snapchat activation and a throwback web portal that features behind-the-scenes content.

    By Chris Kelly • June 5, 2025
  • Three fast food beverages stand in line.
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    Aneurin Canham-Clyne/Restaurant Dive
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    McDonald’s will wind down CosMc’s, test drinks

     The Golden Arches will start shuttering its beverage innovation spinoff’s units in late June, just 18 months after its first location opened. 

    By • May 27, 2025
  • Chili's Big Smasher cheeseburger accompanied by sides of chips, fries and cola on a wooden dining table
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    Permission granted by Chili's Grill & Bar
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    The restaurant industry’s Q1 2025 winners and losers

    Consumer price sensitivity led to declines at Chipotle, McDonald’s and other QSRs, while Chili’s and Cava were among a handful of companies to see traffic and sales gains.

    By • May 22, 2025
  • Kent Companies
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    Retrieved from Kent Companies.
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    Kent Companies rolling out food-focused c-store format

    Locations feature a made-to-order kitchen, a drive-thru, a beer and ice cave, two-bay car washes and a dog wash.

    By Brett Dworski • May 19, 2025
  • Arko
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    Retrieved from NACS.
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    Arko begins building food-focused stores, will debut new foodservice program

    The convenience retailer is investing between $700,000 and $1.1 million into each new location and intends to finish all seven pilot sites by the end of 2025.

    By Brett Dworski • May 12, 2025
  • Exterior of a Potbelly restaurant
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    Permission granted by Potbelly
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    How Potbelly harnessed transformational growth

    After undertaking a turnaround strategy, the company has grown comparable sales, accelerated franchise development and added popular menu items.

    By • May 12, 2025