Marketing
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Pizza Hut shifts loyalty program toward experience and exclusivity
The pizza giant is adding merchandise drops, digital games and experiential rewards to boost consumer engagement.
By Aneurin Canham-Clyne • April 21, 2026 -
Smoothie King to add flatbreads, high-protein food items
The rollout is part of a brand evolution plan that includes store redesigns and national advertising to support the chain’s aggressive growth strategy.
By Julie Littman • April 21, 2026 -
A look at how Chipotle’s loyalty relaunch could affect customer behavior
Value is key to the loyalty revamp, and the approach could drive in-restaurant traffic and help the company win over less frequent customers.
By Bryan Wassel • April 20, 2026 -
Sponsored by TikTok
What restaurants are doing differently on TikTok and why it’s driving visits
How TikTok turns trends into restaurant visits, orders and loyal repeat customers fast.
By Gurbani Chadha • April 20, 2026 -
Opinion
Who’s Hungry? What GroundTruth’s first-party data says about today’s restaurant visitors.
Most diners eat at places within 10 miles of their homes, so operators should target customers closest to their restaurants before expanding outward, GroundTruth’s Hayden Erwin says.
By Hayden Erwin • April 17, 2026 -
Starbucks lets customers discover drinks, start orders in ChatGPT
The app, in beta, takes the prompt-driven inspiration of ChatGPT and pushes customers into the Starbucks ecosystem to complete their orders.
By Bryan Wassel • April 15, 2026 -
Smashburger hires newcomer agency Understory amid creative revamp
The shop, which launched this year, looks to bring more cultural relevance to Smashburger’s marketing after the brand recently admitted it lost focus.
By Peter Adams • April 15, 2026 -
Chili’s serves up new Big Crispy chicken sandwich platform
The chain is balancing the 3 for Me value offering with more premium versions of its Big Crispy sandwich to preserve its margins and sales mix.
By Aneurin Canham-Clyne • April 15, 2026 -
Chipotle overhauls rewards system
More free items, greater redemption flexibility and an in-store campaign to boost enrollment could help the fast casual giant grow its rewards base.
By Aneurin Canham-Clyne • April 13, 2026 -
Five Guys serves up largest integrated brand campaign to date
Created by indie agency Chemistry, “Your Burger Guy” positions the chain as a “sure bet” in the highly competitive fast food space.
By Chris Kelly • April 9, 2026 -
Why points-based loyalty programs aren’t cutting it anymore
Segment leaders like Starbucks are instead using AI-targeted messaging, aspirational experiences and gamification to nudge consumers from one-time visitors to lifetime fans, Paytronix says.
By Aneurin Canham-Clyne • April 8, 2026 -
Coca-Cola reasserts fast food dominance over Pepsi in new campaign
For the first time, the soda giant is bringing together more than a dozen QSRs to demonstrate how diverse customers are united by their drink orders.
By Chris Kelly • April 3, 2026 -
Burger King to hire 60K workers as part of turnaround
Investment in menu items, marketing and renovations have helped the chain bring in customers. Now it needs the workers to serve them.
By Aneurin Canham-Clyne • April 2, 2026 -
Shake Shack will overhaul its tech with focus on AI, loyalty
The fast casual burger brand hopes a new rewards system, modernized point-of-sale platform and AI-backed operational analytics will aid its growth.
By Aneurin Canham-Clyne • April 2, 2026 -
KFC mimics Taco Bell in latest value play
The $7, $9 and $11 Value Feast Boxes can offer significant discounts — almost reaching 50% — according to a Restaurant Dive analysis.
By Aneurin Canham-Clyne • March 31, 2026 -
Jack in the Box names CMO to strengthen product innovation, loyalty
Katelyn Zborowski previously spent over a decade at Yum Brands, where she helped develop more than 40 limited-time offerings for Taco Bell.
By Peter Adams • March 30, 2026 -
Circana: Value and flavor propel Chili’s and Wingstop’s growth
The two brands rose fastest in Circana’s 2026 Definitive U.S. Ranking as macroeconomic uncertainty pushed consumers towards holistic value.
By Aneurin Canham-Clyne • March 27, 2026 -
How 10 major restaurant chains are overhauling their strategies
From Wendy’s to Outback, heavyweight brands are investing in new menu items and operational improvements — often accompanied by closures and renovations — to get back on track.
By Aneurin Canham-Clyne • March 26, 2026 -
Why consumers love, and sometimes hate, tiered loyalty programs
Tiers add flexibility and exclusivity, but when done wrong they can feel frustratingly slow or complex.
By Bryan Wassel • March 26, 2026 -
Maggiano’s raises portion sizes in Chili’s-style value play
Increasing portions could help the brand draw more traffic, but structural factors mean its turnaround won’t be as fast — or dramatic — as Chili’s revival.
By Aneurin Canham-Clyne • March 18, 2026 -
El Pollo Loco adds big experiences to loyalty program
Personalized offers, bonus rewards and access to menu items and events, like the 2026 Major League Soccer All-Star Game, could boost engagement.
By Aneurin Canham-Clyne • March 17, 2026 -
Retrieved from Burger King on March 13, 2026
Burger King’s CMO on firing its mascot as brand evolves in new campaign
“There’s A New King And It’s You” is the next step in a turnaround effort that puts the fast food chain’s customers at the forefront.
By Chris Kelly • March 16, 2026 -
Sponsored by Toast
Recognition is the loyalty perk most restaurants aren’t offering
Discounts aren't the only reason why guests come back. So what is?
By Caroline Price • March 16, 2026 -
Taco Bell makes Nacho Fries permanent, teases more LTOs
The brand showed off more than 20 new menu items at its third-annual Live Más LIVE event, including LTOs meant to ramp up sales momentum.
By Aneurin Canham-Clyne • March 10, 2026 -
Burger King names 2 new agencies following viral Whopper bite moment
Mojo Supermarket, now the chain’s U.S. social AOR, claimed credit for a video swiping at McDonald’s CEO Chris Kempczinski’s awkward Big Arch review.
By Peter Adams • March 10, 2026