Marketing
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McDonald’s Extra Value Meals insulated sales from diner price sensitivity
Reductions in combo meal prices helped McDonald’s offset consumer pullback in the U.S. in Q3, and the chain will double down on its value efforts.
By Aneurin Canham-Clyne • Nov. 5, 2025 -
Sponsored by Rokt
Gen Z vs. Gen X: Winning both generations at the QSR checkout
Catering to rival tastes? The checkout is where QSRs can personalize for every customer.
By Rob Murphy • Nov. 3, 2025 -
Explore the Trendline➔
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TrendlineIndependent restaurants
Dining room refreshes, menu innovation and other unique offerings can help independents stand out from competitors, win new customers and keep existing ones coming back.
By Restaurant Dive staff -
Chili’s wants to win 2026 with remodels, chicken sandwiches
After a wildly successful 2025, Brinker’s flagship brand wants to convert value wins into a durable advantage — but it will need more than savvy marketing.
By Aneurin Canham-Clyne • Oct. 31, 2025 -
Shake Shack grows traffic with ad spend, operational improvements
The brand’s traffic gains were most pronounced outside the Northeast, validating its national development strategy, CFO Katie Fogerty said.
By Aneurin Canham-Clyne • Oct. 31, 2025 -
P.F. Chang’s CMO on igniting a new brand platform, holiday campaign
Sonika Patel explains how the chain is centering the dining experience with a “Light the Fire” platform and seasonal push on digital and CTV.
By Chris Kelly • Oct. 30, 2025 -
Chili’s dramatic sales growth continues with 13% traffic jump
Chili’s marketing, which sets the chain in direct price competition with QSRs, delivered a sixth-straight quarter of double-digit same-store sales growth.
By Aneurin Canham-Clyne • Oct. 29, 2025 -
Toast: Burger, burrito, cold brew prices on the rise
Football season staples like beer and wings saw slower price increases, which could play to the advantage of casual chains, according to a Toast analysis.
By Aneurin Canham-Clyne • Oct. 27, 2025 -
Sponsored by Talon.One
Brewing loyalty at speed: Scooter’s Coffee redefines rewards for the modern guest
QSR loyalty is evolving—data-driven personalization is turning fast service into lasting connection.
Oct. 27, 2025 -
Cava ties gaming culture to loyalty rewards with Clix collaboration
A partnership with the pro Fortnite player centers on a Cava Pass Challenge that looks to drive more people to the chain’s newly revamped loyalty program.
By Peter Adams • Oct. 20, 2025 -
Philz Coffee launches points-based loyalty program
Fresh off its acquisition by Freeman Spogli, the coffee brand is adding a new system meant to reward frequency and deepen consumer connections.
By Aneurin Canham-Clyne • Oct. 17, 2025 -
Cava adds tiers, status matching to rewards program
Consumers who can prove elite status in some other brands’ loyalty programs will be able to slot into the higher tiers of Cava’s system.
By Aneurin Canham-Clyne • Oct. 9, 2025 -
Wendy’s to invest at least $20M to boost AUV
After same-store sales dropped two quarters in a row, the burger brand shifted money from development funds to in-store labor and equipment.
By Aneurin Canham-Clyne • Oct. 9, 2025 -
Inside Domino’s first refresh in a decade — including its ‘cravemark’
With younger consumers in mind, the pizza chain has a new look and sound, including an audio-visual expression voiced by singer Shaboozey.
By Chris Kelly • Oct. 8, 2025 -
Cracker Barrel traffic nosedived after logo backlash
Visits dropped by 10% in the weeks following the chain’s logo reversal, only improving to a 7% dip in the last week of September, according to Placer.ai.
By Julie Littman • Oct. 7, 2025 -
Dunkin’ changes its rewards redemptions, again
A Restaurant Dive analysis of new discount rates shows the coffee chain has largely made it more expensive to redeem items.
By Aneurin Canham-Clyne • Oct. 6, 2025 -
Starbucks ties in-store experiences, rewards to new Taylor Swift album
The chain has outfitted a Nashville store with a pop-up vinyl shop, photo booth and more, and claims it is throwing “the largest global listening party.”
By Peter Adams • Oct. 6, 2025 -
Jack in the Box launches AI-powered in-app game to deliver value
DealQuest: Revenge of the Munchies offers bigger rewards the deeper players get into the game, potentially attracting cash-crunched consumers.
By Aaron Baar • Oct. 3, 2025 -
Retrieved from Qdoba on October 02, 2025
Q&AQdoba’s new CMO on turning the fast casual chain into a national brand
As it rapidly expands, the chain looks to raise awareness with its first national marketing campaign, newly appointed CMO Jon Burke explains.
By Chris Kelly • Oct. 2, 2025 -
Krystal launches first loyalty program
Consumers will earn 10 points for every dollar spent, as the QSR brand looks to drive frequency and increase check.
By Aneurin Canham-Clyne • Oct. 1, 2025 -
9 restaurant industry trade shows to attend in 2026
Next year is jam-packed with restaurant conferences and trade shows that will cover key topics for the sector, ranging from franchising and menu development to economic forecasts.
By Restaurant Dive Staff • Updated Nov. 3, 2025 -
Wendy’s chicken tenders are here
The brand teased the addition of chicken tenders on its August earnings call, following the lead of McDonald’s and Taco Bell, which both added chicken strips this year.
By Aneurin Canham-Clyne • Sept. 30, 2025 -
Moe’s Southwest Grill adds value meal for under $10
The fast casual sector is facing value pressure from both directions, as QSRs cut combo prices and casual dining emphasizes holistic value.
By Aneurin Canham-Clyne • Sept. 24, 2025 -
Shake Shack appoints first chief brand officer
Michael Fanuele, who has consulted for Shake Shack since early this year, joins the chain as it increases paid media ad spend and marketing.
By Julie Littman • Sept. 23, 2025 -
Taco Bell promotes execs focused on branding, technology
As the chain works to triple its international store count in five years, these new executive promotions can help replicate the brand’s U.S. success abroad.
By Aneurin Canham-Clyne • Sept. 22, 2025 -
Morning meal traffic grows as food spending stays high
Protein-heavy items, the breakfast daypart and dishes without artificial colors are the big winners from H1 2025, according to a Circana report.
By Aneurin Canham-Clyne • Sept. 22, 2025