Consumer Trends: Page 5
-
Chick-fil-A wins on order accuracy, experience at the drive-thru
QSR speed of service improved slightly, but mobile orders, app payments and customizations have created more complex transactions, Intouch Insight’s yearly drive-thru report revealed.
By Aneurin Canham-Clyne • Oct. 2, 2025 -
Krystal launches first loyalty program
Consumers will earn 10 points for every dollar spent, as the QSR brand looks to drive frequency and increase check.
By Aneurin Canham-Clyne • Oct. 1, 2025 -
Explore the Trendline➔
Getty Images
TrendlineTop 5 stories from Restaurant Dive
Check out a selection of articles about some of the biggest trends and news — from Chili’s traffic success to Yum’s appointment of a new CEO — shaping the restaurant industry in 2025.
By Restaurant Dive staff -
Jimmy John’s moves to points-based rewards
Switching from a surprise-and-delight program to JJ Rewards could help drive frequency and incentivize the chain’s most loyal guests.
By Aneurin Canham-Clyne • Sept. 29, 2025 -
Sponsored by GS1 US
Satisfying demanding diners: How global standards deliver trust on the plate
Today’s guests expect faster service, top-quality food and seamless tech experiences — without compromising on cost or hospitality.
Sept. 29, 2025 -
Moe’s Southwest Grill adds value meal for under $10
The fast casual sector is facing value pressure from both directions, as QSRs cut combo prices and casual dining emphasizes holistic value.
By Aneurin Canham-Clyne • Sept. 24, 2025 -
Morning meal traffic grows as food spending stays high
Protein-heavy items, the breakfast daypart and dishes without artificial colors are the big winners from H1 2025, according to a Circana report.
By Aneurin Canham-Clyne • Sept. 22, 2025 -
Cracker Barrel forecasts 8% traffic drop from logo backlash
The chain saw 5.4% same-store sales growth in the quarter, but its recent logo controversy derailed ongoing performance improvements.
By Aneurin Canham-Clyne • Sept. 18, 2025 -
IHOP offers $6 value menu daily
The breakfast chain could be looking to replicate sister brand Applebee’s success in using expanded value offerings to drive traffic.
By Aneurin Canham-Clyne • Sept. 15, 2025 -
Chipotle is cheaper than competitors, but consumers haven’t noticed: BTIG
The Mexican fast casual brand has a significant pricing advantage over competitors like Sweetgreen, but it is still facing value-perception problems.
By Aneurin Canham-Clyne • Sept. 11, 2025 -
Portillo’s cuts projected openings, breakfast pilot
The fast casual chain will focus on core markets and simplify operations as pricing and promotional problems weigh on same-store sales.
By Aneurin Canham-Clyne • Sept. 10, 2025 -
Cracker Barrel halts remodels after logo backlash, lackluster test
The chain only remodeled four stores before deciding to discontinue its reimage efforts, which drew the ire of loyal customers.
By Aneurin Canham-Clyne • Sept. 10, 2025 -
By the numbers: Starbucks’ first year under CEO Brian Niccol
What’s changed 12 months after the chain’s dramatic restaurant leadership shakeup? The numbers reveal a mix of store growth, declining comp sales and continued labor strife.
By Aneurin Canham-Clyne • Sept. 9, 2025 -
Yum prepares for CEO swap with more exec changes
As Chris Turner prepares to take over Yum, Taco Bell’s parent company promoted three leaders, including a CFO, and will add a chief scale officer role.
By Aneurin Canham-Clyne • Sept. 9, 2025 -
Starbucks’ Pumpkin Spice Latte broke records. Is that enough?
CEO Brian Niccol said the chain had its strongest sales Tuesday ever, and Placer.ai data showed the launch outpaced rivals’ fall LTO debuts.
By Aneurin Canham-Clyne • Sept. 8, 2025 -
Why Checkers and Rally’s are keeping the pedal to the metal on value
CMO Scott Johnson explains how the sister chains built on a new brand platform via a partnership with rapper GloRilla as the QSR value wars persist.
By Chris Kelly • Sept. 8, 2025 -
How 3 quick-service restaurants are looking to CX to revive traffic
Wendy’s is focusing on operations, McDonald’s on loyalty and Taco Bell on digital ordering. How can each approach keep customers coming back?
By Bryan Wassel • Sept. 4, 2025 -
Chipotle brings back Carne Asada to cure sliding sales
The return of the highly anticipated protein could help the fast casual giant kick a sales slump that has so far proved resistant to LTOs.
By Aneurin Canham-Clyne • Sept. 2, 2025 -
Denny’s adds 5 Slams for $5
After sunsetting its $2-$4-$6-$8 value play, the casual dining brand is focused on time-limited promotions centering on meals.
By Aneurin Canham-Clyne • Aug. 27, 2025 -
Why consumer confidence is the leading restaurant traffic indicator
Dwindling confidence in macroeconomic growth means consumers are more price-sensitive than ever, in a potential win for value-oriented brands, Revenue Management Solutions said.
By Aneurin Canham-Clyne • Aug. 27, 2025 -
Restaurant winners and losers from H1 2025
Casual dining chains, led by Chili’s, had a surprisingly strong quarter, while fast casuals, like Chipotle and Sweetgreen, struggled with consumer pullback and operations problems.
By Aneurin Canham-Clyne • Aug. 27, 2025 -
Little Caesars dials up NFL marketing with deals, co-branded campaign
The pizza chain is also flexing partnerships with football stars like Saquon Barkley for its fourth year as the Official Pizza Sponsor of the league.
By Jessica Hammers • Aug. 26, 2025 -
Pizza Hut’s new menu category targets solo diners
Crafted Flatzz, which include flatbread-style pies, marks Pizza Hut’s largest global launch of a menu item and will be available in over 20 countries.
By Aneurin Canham-Clyne • Aug. 20, 2025 -
Chipotle targets Gen Z with college rewards program
The fast casual chain is offering free points, occasional prize drops and faster rewards accrual to loyalty members who validate their college enrollment.
By Aneurin Canham-Clyne • Aug. 19, 2025 -
Cava’s traffic growth slows as consumers show reticence
Fast casual segment leaders fell behind some fast food competitors in sales growth this quarter, with Cava the latest to post flat traffic growth.
By Aneurin Canham-Clyne • Aug. 13, 2025 -
Why Coke and Pepsi think dirty soda is a win for restaurants
Consumer demand for premium, customizable beverages is pushing soda makers to add everything from fruit to flavored soft serve ice cream to sodas.
By Aneurin Canham-Clyne • Aug. 12, 2025