Sweetgreen launches ‘Build Your Own’ catering bar

The brand is the latest fast casual to see large-format catering as a lifeline, but operational problems could undercut the bid to secure big ticket orders.

By Aneurin Canham-Clyne • Feb. 6, 2026

QSR catering is big business, but it’s not takeout, experts say

“With catering customers, you only get one shot,” said Mike Smith, chief brand officer of Moe’s Southwest Grill. “Either you invest in all the things it takes, or you stay out of the business.”

By Michael Brady • Jan. 14, 2026

Five Guys expands catering through ezCater

Employers can order packages from small group bundles to large build-your-own bars from the burger chain across 800 locations nationwide.

By Julie Littman • Jan. 13, 2026