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What We're Reading: Page 8

Industry reads hand-picked by our editors

Mar 20, 2026

The New York Times
The Downfall of a Food Icon
The Guardian
Applebee’s and Ihop unite – will new ‘dual’ restaurant tempt back US diners?
Marketing Dive
How Crumbl leveraged CTV to drive mobile app downloads

Mar 19, 2026

New York Post
Price of McDonald’s new Big Arch burger varies across the US— here’s where it’s most expensive
Tasting Table
Johnny Cash’s Forgotten 1990s Fast Food Chain Jingle
The Takeout
The Reason Chick-Fil-A Calls Its Ice Cream Menu Item ‘Icedream’

Mar 18, 2026

Fortune
McDonald’s newest $3 value menu is sounding an alarm about America’s K-shaped economy
The Asuncion Times
Taco Bell Set To Enter Paraguay As Fast-Food Expansion Accelerates
Wired
As Reservation Wars Heat Up, DoorDash Will Pay You to Eat at a Restaurant

Mar 17, 2026

The New York Times
Dinner and No Drinks: Restaurants Are Struggling as Americans Drink Less
CNN
The restaurant reservation wars show no signs of slowing down
Business Insider
I ate at Red Lobster for the first time since its revamp. I miss Endless Shrimp, but I can’t wait to go back.

Mar 16, 2026

The New York Times
The Fall of Noma’s René Redzepi Reverberates in the Restaurant World
SFGate
A tiny Bay Area sushi restaurant has a brilliant new business model
Financial Times
India’s restaurants stop deep frying food as gas crisis bites

Mar 13, 2026

The Wall Street Journal
Papa John’s Draws Fresh Takeover Interest From Qatari-Backed Fund
The New York Times
René Redzepi Steps Down at Noma Amid Allegations of Past Abuse
Inc.
Starbucks Botched the Rollout of Its Rewards Program and Made Everyone Mad

Mar 12, 2026

CBS News
Rash of plant-based restaurants have recently closed in Chicago, but experts caution against doom
Fast Company
Popeyes restaurant closures: See the updated list of doomed locations from a major franchisee
CFO Dive
Small business optimism dips below forecast as sales expectations slump

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