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What We're Reading: Page 42

Industry reads hand-picked by our editors

Jul 08, 2024

Reuters
Delivery Hero flags potential EU antitrust fine, shares slide
The New York Times
Why Some of New York’s Snazziest Dining Sheds Are Headed for the Dumps
CNBC
AI drive-thru ordering is on the rise — but it may take years to iron out its flaws

Jul 05, 2024

ABC News
Et tu, crouton? Caesar salad, invented in Mexico by Italian immigrants, turns 100
GV Wire
How Has Fast Food’s $20 Minimum Wage Affected Employment? Data Shows Hiring Up
Quartz
10 major restaurant chains that have closed locations in 2024
Augusta Chronicle
Stranger things in Georgia: Marietta KFC housed in 56-foot-tall “Big Chicken” building

Jul 03, 2024

Fox Business
DC restaurant offering ‘quiet hours’ for patrons looking to escape brunch ‘party ambiance’
Supply Chain Dive
Dunkin’s supply chain arm expands distribution footprint
Axios New Orleans
Inside Larry Morrow’s plans to create the country’s biggest Black-owned hospitality group

Jul 02, 2024

CBS News
Chipotle portion sizes can vary widely from one restaurant to another, analysis finds
Chicago Sun-Times
Chicago restaurants are being burglarized in record numbers: ‘I’m just beyond outraged’
NJ Biz
Virtual kitchen concept Foodiehall closes permanently

Jul 01, 2024

HR Dive
SCOTUS overturns Chevron doctrine, limiting federal agency reach
CNBC
Inflation isn’t stopping people from dining out, but consumers are getting savvy with spending
The Wall Street Journal
Fast-Food Giants Go to Battle Over Value Meals

Jun 28, 2024

The New York Times
How Fast Food Is Getting Faster
Dexerto
Why are Red Lobster employees suing the restaurant chain? Lawsuit explained
Fast Company
Most tipped employees would give up tips for higher pay: survey

Jun 27, 2024

Fox Business
McDonald’s USA president talks $5 meal deals: Customers are ‘really stretched’
CNN
Some bars and eateries are banning 20-somethings. Can it become a widespread practice?
Payments Dive
Judge sways away from Visa-Mastercard settlement

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The 2025 State of the Restaurant Industry: Midyear Insights Webinar - on demand • Provided by Restaurant365

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