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What We're Reading: Page 37

Industry reads hand-picked by our editors

Feb 26, 2025

The Wall Street Journal
Private-Equity Firm Roark Nears $1 Billion Deal for Dave’s Hot Chicken
Business Insider
Red Lobster’s CEO shares 3 changes the chain is making to come back after bankruptcy
Eater New York
Vegan Food and Robots Failed. Now, the Chipotle Founder Is On To Something New.

Feb 25, 2025

Food & Wine
Taco Bell Is Bringing the Heat With Its Spicy New Menu — Literally
CNBC
How private equity played a role in Red Lobster and TGI Fridays bankruptcies
Forbes
The U.K. Restaurant Industry Is About To Have Its #MeToo Movement

Feb 24, 2025

Bloomberg
Hooters in Talks for Potential Bankruptcy in Coming Months
CNBC
Just Eat shares soar 54% after Prosus offers to buy food delivery firm for $4.3 billion
The Takeout
How Wendy’s Legendary ‘Where’s The Beef’ Campaign Got Its Start

Feb 21, 2025

The Wall Street Journal
The Latest Dilemma Facing Finance Chiefs: What to Tell Investors About Tariffs
Reuters
Guzman y Gomez shares plunge as U.S. sales slow, underlying profit misses
Axios Dallas
Dallas-based Chili’s is attracting younger diners

Feb 20, 2025

Business Insider
What’s in that drink? Starbucks becomes less Instagrammable.
The Wall Street Journal
How CEO Brian Niccol Aims to Fix Starbucks
Food & Wine
Who Is Responsible for Cleaning Up a Kid’s Mess in a Restaurant, Waiters or Parents?

Feb 19, 2025

CNBC
Restaurants warn of weak first quarter, but say sales will pick up later this year
The Wall Street Journal
When the Michelin Star Becomes a Restaurant’s Curse
Los Angeles Times
L.A. fast food workers call on city officials to approve ‘fair work week’ law

Feb 18, 2025

The Wall Street Journal
Meet the Adults Who Swear By the Kids’ Menu. ‘Give Me Chicken Tenders and I’m Happy.’
HR Dive
Half of workers with chronic health conditions say they are afraid to take time off
Reuters
Restaurant Brands takes full control of Burger King China

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