What We're Reading: Page 192
Industry reads hand-picked by our editors
Jan 08, 2020
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Restaurant Business
Restaurant trends we wish would go away
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Nation's Restaurant News
Starbucks expands vegan selections with oat milk
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QSR Magazine
Panera Brings Back Fan-Favorite French Onion Soup
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Nation's Restaurant News
The influence – and limits – of restaurant smartphone apps
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Modern Restaurant Management
ADA Title III Compliance for Restaurant Websites and Apps
Jan 07, 2020
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The New York Times
In a Burger World, Can Sweetgreen Scale Up?
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Bloomberg
Topgolf Is Said to Work With Morgan Stanley on U.S. IPO
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Nation's Restaurant News
Fake meat makes it to Hooters
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Eater
The Plant-Based Diet: What Is It?
Jan 06, 2020
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The Wall Street Journal
McDonald’s Looks Beyond Party Culture
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Nation's Restaurant News
Paul Twohig retires as MOD Pizza president
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Fast Casual
Dickey's offers franchise discount to first-time owners
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Wall Street Journal
Blue Eggs and Salt? Restaurant Freebies Get Fancy
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Business Wire
KRISPY KREME® Goes Mini for Its First Big Innovation of 2020 With NEW Mini Doughnuts
Jan 03, 2020
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Mobile Marketer
Uber Eats India sees 1M players of Instagram Stories AR game
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Nation's Restaurant News
TGI Fridays closing several California restaurants
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Restaurant Business
Wall Street falls in love with Chipotle again
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Forbes
Ghost Kitchens, AI and POS Systems: Restaurant Tech Providers Predict Top 2020 Trends
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The New York Times
A Restaurant With No Leftovers
Jan 02, 2020
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HR Dive
The new year brings 21 new state minimum wages
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WSJ
Uber, Postmates Sue California Over Gig Law, Escalating Fight
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Restaurant Business
Another investor leans on Red Robin
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QSR Magazine
12 Fast-Food Trends for 2020
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Restaurant Business
Houlihan’s shuts restaurants before joining Landry’s
Dec 23, 2019
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Restaurant Business
Value pitches cut through casual dining’s holiday ad clutter
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QSR Magazine
4 Things Investors Look for in a Restaurant Concept
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Restaurant Business
Joe Biden calls for unionization of McDonald’s
Dec 20, 2019
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Bloomberg
Chipotle, Shake Shack Are Bracing for Pricier Beef in 2020
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Restaurant Business
How an Indian fast casual is trying to lure diners away from third-party delivery
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QSRweb
A&W promotions beef up leadership, franchising support
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Restaurant Business
National Restaurant Association names Marvin Irby interim CEO
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The New York Times
8 Ways Restaurants Have Changed in the Past Decade
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