What We're Reading: Page 168
Industry reads hand-picked by our editors
Sep 24, 2020
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Eater
Indiana Restaurants and Bars to Serve at Full Capacity as State Reopens
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Fox Business
Subway franchise owners slam chain's coronavirus demands: report
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QSR Magazine
How Does Recent Court Decision Affect Joint Employer Laws?
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Modern Restaurant Management
Five Tips for the Best Customer Experience During COVID-19
Sep 23, 2020
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Business Insider
McDonald's All Day Breakfast may never return to menus
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Ad Age
How Domino's has adapted to COVID, from carside delivery to cheeseburger pizza
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Nation's Restaurant News
Consumer habits have shifted permanently, says Ryan Zink
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Eater Seattle
DoorDash, Postmates Pay More Than $350,000 to Seattle Gig Workers Due to Hazard Pay Law
Sep 22, 2020
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PR Newswire
Noodles & Company Expands Team Member Benefits to Include Voter Resources and Paid Time Off to Vote
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Bloomberg
Subway in Rent Dispute With Landlords of U.K. Franchisees
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Nation's Restaurant News
Saladworks opens new prototype store in North Carolina
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Restaurant Business
Former McDonald's CEO says he should keep his severance package
Sep 21, 2020
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QSR Magazine
Culver’s CEO Joe Koss to Retire in December
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CNBC
Restaurants use social media to target Gen Z
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Fortune
McDonald's: Why it sets the standard for equitable businesses
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The New York Times
Inside the Social World of Shift-Scheduling Apps
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Bloomberg
Most NYC Restaurants Will Lose Money at 25% Capacity, Says Tom Colicchio
Sep 18, 2020
Sep 17, 2020
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The Wall Street Journal
Dave & Buster’s Warns of Bankruptcy If No Lender Deal Struck
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Los Angeles Times
What happens when a restaurant can't pay the rent?
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Eater NY
NYC’s Return to Indoor Dining Fails Restaurant Workers. Here’s Why.
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QSR Magazine
Shake Shack's Curbside Footprint Expands
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Restaurant Business
The pandemic might have helped Dunkin' in one crucial way
Sep 16, 2020
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New York Daily News
Manhattan lawmakers call for outdoor dining to be allowed indefinitely
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Nation's Restaurant News
Cracker Barrel open ghost kitchen; expand Maple Street Biscuit
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The Washington Post
More cities and states are opening bars and restaurants despite mounting evidence of potential danger
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