What We're Reading: Page 152
Industry reads hand-picked by our editors
Feb 05, 2021
-
Bloomberg
U.S. Pizza Chains See Potential for a Record Super Bowl Sunday
-
Restaurant Business
Distributors are bullish on an independent restaurant comeback
-
Buzzfeed News
A Maskless Man Was Refused Service At A Restaurant. He Allegedly Came Back Armed And Stole Chicken And Waffles.
-
The Wall Street Journal
After the Covid Pandemic, a Surge in Demand for Meals, Entertainment and Vacations
-
Bloomberg
Uber Eats, Deliveroo Won't Profit From Their Pandemic Grocery Delivery Binge
Feb 04, 2021
-
The Wall Street Journal
By Chloe Co-Founder Fights Over Trademark for Bankrupt Vegan Chain
-
Nation's Restaurant News
Judge rules McDonald’s case against fired CEO can continue
-
Nation's Restaurant News
President Biden takes executive action on immigration reform, largely undoing Trump administration policies
-
Nation's Restaurant News
Luby’s names interim CEO to succeed Chris Pappas
-
The Boston Globe
Takeout containers were once an afterthought. Now they’re essential — and expensive
Feb 03, 2021
-
Oak and Reel restaurant offers big discount for vaccinated diners
Oak and Reel restaurant offers big discount for vaccinated diners
-
The Wall Street Journal
Biden Wants a $15 Minimum Wage. Here’s What People Say It Would Do to the Economy
-
Restaurant Business
Tracy Skeans named chief operating officer of Taco Bell owner Yum Brands
-
The Wall Street Journal
NYC Chefs Deliver With a New ‘Spotify For Food’
-
Bloomberg
Chipotle Drive-Through Push Is Right Strategy
Feb 02, 2021
-
The Wall Street Journal
Food-Delivery Apps vs. Restaurants: The Dining Industry’s Covid Divide
-
CNBC
Why a reckoning may be ahead for ghost kitchens, delivery-only brands
-
Bloomberg
McDonald’s (MCD) Quietly Rolls Out McPlant Burger to Test in Denmark, Sweden
-
Restaurant Business
Sam Nazarian’s C3 ghost kitchen concept to set up shop in hotels
-
Eater
What It Takes to Keep a Restaurant off Big Delivery Apps
Feb 01, 2021
-
The Wall Street Journal
Cuomo Says New York City’s Indoor Dining Can Restart Feb. 14
-
Forbes
‘Contactless-Chic’ Is The Restaurant Trend Of The Future
-
The Washington Post
Michigan restaurants defy state covid restrictions
-
The Wall Street Journal
Bankrupt Vegan Chain By Chloe’s Co-Founder Chef Wins Another Legal Battle
-
Business Insider
Food tech startup Lunchbox creates NotGrubhub website to ensure delivery and carryout orders go directly to restaurants
Jan 29, 2021
-
Eater SF
Why Every Restaurant Needs an Instagram Account
-
The New York Times
5 Restaurants on Why They’re Hibernating This Winter
-
Eater
Lawsuit Alleges That Subway’s Tuna Isn’t Even Fish
-
Restaurant Business
BurgerFi mounts aggressive growth plan
Jan 28, 2021
-
Restaurant Business
McDonald’s ends a tough year on a strong note
-
The Washington Post
More than $15 billion in PPP loans went to franchises including McDonald’s and Subway
-
Forbes
Yum Brands Is Adding Disruptive Technologies Across Its Global Restaurant System. Here’s How
-
The Washington Post
Subway’s tuna is not tuna, but a ‘mixture of various concoctions,’ a lawsuit alleges
-
The Wall Street Journal
Indoor Dining in New York City Could Be Back on the Table
Previous
