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What We're Reading: Page 12

Industry reads hand-picked by our editors

Nov 06, 2025

Axios Philadelphia
Philly is trying to crack down on reservation scalpers
Fortune
The battle for Gen Z’s lunch money: Chipotle sees pullback but the hunger for Taco Bell and McDonald’s Snack Wraps is deep
Eater LA
These Los Angeles Restaurants Are Helping Those Hit by SNAP Cuts

Nov 05, 2025

Restaurant Business
Biglari makes play for the Jack in the Box board, but the company has other ideas
CNBC
Papa John’s sinks 10% on report Apollo withdrew its offer to take chain private
Eater
The Experiential Dish Is the New Hard-to-Get Reservation

Nov 04, 2025

CNBC
Third-quarter earnings are indicating a divided economy
The Wall Street Journal
Chipotle’s Big Bet on Younger Consumers Is Unraveling
Fast Casual
Fast casuals embracing micro-meals, protein as traditional dayparts disappear

Nov 03, 2025

Quartz
The restaurant recession could be here
Costar
Jollibee crashes the coop: Filipino favorite joins America’s fast-food chicken wars
The Wall Street Journal
Why the Future of Coffee Doesn’t Belong to Starbucks

Oct 31, 2025

Eater Las Vegas
The Saddest Restaurant Closings to Know in Las Vegas, October 2025
CNBC
Restaurant Brands earnings top estimates, fueled by Tim Hortons and international growth
Axios
How Fancypants survived Nashville’s restaurant gauntlet

Oct 30, 2025

Eater NY
After More Than 40 Years, Caliente Cab Co. Can Still Sell 1,000 Margaritas a Day
USA Today
Outback Steakhouse closing more restaurants amid parent company ‘turnaround’
HR Dive
DHS ends automatic extensions of immigrant work permits

Oct 29, 2025

Chowhound
The Chain Restaurant That Once Sparked A Heated Date Night Debate On TikTok
The San Francisco Chronicle
San Francisco loses North Beach landmark restaurant after 50 years
The Atlantic
The Innovation That’s Killing Restaurant Culture

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