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What We're Reading: Page 10

Industry reads hand-picked by our editors

Mar 18, 2025

NPR
Fast-er food: A productivity surge at U.S. restaurants
Fast Company
The most innovative companies in restaurants, dining, and food services for 2025
Tech Crunch
Travis Kalanick wants to do a lot more than develop more ghost kitchens

Mar 17, 2025

Quartz
The 10 most talked about restaurants on social media
Tampa Bay Times
Six months after hurricanes, beach restaurants are cautiously welcoming people back
Business Insider
A jury awarded a delivery driver burned by Starbucks tea $50 million

Mar 14, 2025

C-Store Dive
Kwik Trip appoints new director of foodservice
NPR
Are beef tallow fries any healthier? These nutritionists say don’t kid yourself
The New York Times
‘Yes, Chef,’ You Say? Restaurant Workers Have Feelings About That.

Mar 13, 2025

Chowhound
Wendy’s, Burger King, And The Decline Of The Fast Food Salad Bar
The Wall Street Journal
Wonder Acquires Tastemade for Its Latest Quest: to Make a ‘Mealtime Super App’
The Dallas Morning News
5 years later: Did Dallas-Fort Worth’s restaurant industry grow or shrink during COVID?

Mar 12, 2025

Business Insider
I compared value meal combos at Chili’s and Applebee’s. One offered way more food.
Forbes
Agentic AI Enters Management: Taco Bell’s Byte-Sized Approach To Virtual Restaurant Leadership
Eater Austin
An Innovative Sushi Spot From Austin Is Coming to Downtown D.C.

Mar 11, 2025

Business Insider
Starbucks likely avoided taxes on $1.3 billion in profit using a Swiss subsidiary, a new report finds
Los Angeles Times
Running a restaurant in L.A. seems impossible. So this chef has one employee — himself
CNBC
How Beyond Meat and the plant-based meat industry lost their allure

Mar 10, 2025

Fortune
In-N-Out’s billionaire heiress says she stood in line for 2 hours to land a job at her own store when she was just a teenager to shake the ‘stigma of being the owner’s kid’ and ‘earn respect’
CNBC
Starting the day with a healthy breakfast is becoming a pricey luxury
The New York Times
Frigid Weather? Rising Inflation? Restaurants Are Having a Big Winter Anyway.

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Library resources

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Inside the loyalty and rewards strategies of top restaurants Supported by Stable Kernel
Playbook
Best practices for meeting modern consumer demands in F&B Custom content for Lamb Weston
Infographic
Best Practices for Adapting to the Modern F&B Landscape Custom content for TraceGains

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