Skip to main content

The top workforce challenges in the restaurant industry

The stress of working in the pandemic and the tightness of the labor market has pushed many restaurant workers to take action in their stores rather than leave to seek higher pay. We explore the top reasons workers have left the industry and offerings major chains are using to encourage retention.

included in this trendline
  • By the numbers: The cost of 1 year without RRF
  • Inside the restaurant: How a fry cook robot holds the line for White Castle
  • How Papa Johns is weathering the driver shortage
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.