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The top workforce challenges in the restaurant industry

Low pay, inconsistent hours and a lack of development opportunities have driven many restaurant employees into other industries. We explore the top reasons workers have left the industry and offerings major chains are using to encourage retention.

included in this trendline
  • FAST Recovery Act referendum approved, opening political duel in California
  • Virginia introduces fast food labor council bill
  • Study: Only 54% of QSR employees worked 90 days before quitting in 2022
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.