Skip to main content

How restaurants are profiting from off-premise initiatives

Restaurant takeout orders skyrocketed during the pandemic, with third-party delivery comprising over half of all orders. By 2022 the use of third-party delivery will increase to 70%, making a multi-channel approach to off-premise key for restaurateurs.

included in this trendline
  • Delivery firms are offering more flexibility to retain partners. Will it work?
  • Why C3 is betting on virtual brands inspired by online influencers
  • Sustained delivery profitability may hinge on business beyond restaurants
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.