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How restaurants are meeting off-premise demand

To compete amid elevated off-premise demand, restaurants are investing in innovations to maximize their delivery, curbside pickup and drive-thru offerings. As restaurants enhance their off-premise capabilities, major third-party delivery platforms are also evolving to ensure their value proposition remains attractive to partner restaurants.

included in this trendline
  • Why Chipotlanes are Chipotle’s future
  • How DoorDash became the dominant US food delivery company
  • Why an Applebee’s franchisee is going delivery-only
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.