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The state of independent restaurants in 2022

The past 2 years have been a test of survival for independent restaurants, with 3% of operators saying they closed their doors for good. Now as dining rooms have reopened across the country, discover how restaurants are attracting dine-in customers and rebuilding business.

included in this trendline
  • The restaurant labor crisis won't end in 2022. But it's improving.
  • By the numbers: The cost of 1 year without RRF
  • 6 restaurant tech solutions to combat 2022’s challenges/li>
Our Trendlines go deep on the biggest trends. These special reports, produced by our team of award-winning journalists, help business leaders understand how their industries are changing.
Davide Savenije Editor-in-Chief at Industry Dive.