Sustainability: Page 2

Tim Hortons pulls plug on Beyond Meat, for now

The coffee and donut chain removed its plant-based sandwiches and burgers from Ontario and British Columbia Tuesday, the final two Canadian markets where Tim Hortons sold the products.

By Lauren Stine • UPDATED: Jan. 29, 2020 at 11:34 a.m.

Just Salad cuts steak in favor of Beyond Meat

The fast casual chain will now serve Beyond Beef Meatballs instead of grilled steak as part of its sustainability push. 

By Lauren Stine • Sept. 13, 2019

McDonald's Germany served edible packaging in 10-day pilot

The experiment, which also collected diner feedback on burger wrappers made from grass and wooden McFlurry spoons, was launched ahead of the European Union's impending 2021 ban on many single-use plastics. 

By Lauren Stine • Sept. 11, 2019

Sponsored by QUALISOY

Zero-waste chef Joel Gamoran shares his secret to the perfect beignet

Sur La Table’s National Chef Joel Gamoran explains why soy is his cooking oil of choice.

KFC's Beyond Fried Chicken sells out in less than 5 hours

The chain is the first U.S. QSR to pilot plant-based poultry and is evaluating the results of its single-store test to determine potential rollout plans.

By Emma Liem Beckett • UPDATED: Aug. 27, 2019 at 5:10 p.m.

Minneapolis banned drive-thrus. Will more cities follow?

The ban comes two months after Long Beach, California, imposed a six-month moratorium on drive-thrus and as other cities push to reduce carbon emissions and improve pedestrian safety. 

By Julie Littman • Aug. 19, 2019

Vinyl gloves used at major QSRs linked to health risks, study says

Gloves used at McDonald's, Burger King and Wendy's contain chemicals that can cause reproductive issues in adults and brain development delays in children, according to the report.

By Lauren Stine • Aug. 12, 2019

Impossible Burgers are coming to grocery shelves in September

The plant-based burger maker announced a large co-packing agreement with OSI Group that will ramp up its production and reach, which could help ease supply shortages for restaurants.

By Emma Liem Beckett , Jessi Devenyns • Aug. 02, 2019

Beyond Meat will double production capacity by the end of 2019

Internal production capacity is essential to meeting the company's goal of underpricing meat in multiple categories, said CEO Ethan Brown. 

By Emma Cosgrove • Aug. 01, 2019

Taco Bell Spain debuts vegan meat substitute

The chain has opted for a more robust vegetarian menu in the U.S. as the list of QSRs going plant-based grows.

By Lauren Stine • July 31, 2019

Beyond Meat's restaurant and foodservice revenue skyrockets 486%

The division raked in $53.8 million in the first half of the year, driving half of the plant-based company's revenue just three months after its IPO. 

By Emma Liem Beckett • July 30, 2019

Tim Hortons fries up plant-based eggs for breakfast

The Canadian QSR is the first major fast food restaurant to use Just Egg and follows up on its addition of Beyond Sausage to its menu. 

By Lauren Stine • July 26, 2019

Dunkin' will roll out Beyond Meat breakfast sandwich nationwide

The chain will offer the plant-based product across U.S. stores beginning Nov. 8, and diners can sample the menu item for free for a limited time. 

By Lauren Stine • UPDATED: Oct. 21, 2019 at 10:40 a.m.

Despite plant-based boom, beef burgers still reign supreme

While consumers ordered 228 million plant-based burgers at QSRs, up 10% from last year, 6.4 billion beef burgers were served in the same time period.

By Lauren Stine • July 18, 2019

McDonald's to test plastic-free toys in British Happy Meals

Following a petition with nearly 400,000 supporters, the fast food chain says it's exploring ways to reduce plastics in the U.K., but has yet to commit to similar goals in the U.S. 

By Julie Littman • July 18, 2019

Oregon governor signs laws banning plastic bags, straws

Legislation signed by Gov. Kate Brown last month is the latest in a series of statewide plastic reduction measures to pass this year.

By Cole Rosengren • July 09, 2019

Opinion

Beyond Meat and Impossible Foods: First mover advantage in a rapidly growing market

Since its IPO in May, the price for shares in the company known for its plant-based burgers have taken off. Jeff Robards of Alantra looks at the two giants in the space and their potential future performance.

By Jeff Robards • July 02, 2019

McDonald's testing 'Green Concept' stores in Canada

The locations will serve as incubators for new packaging options and recycling initiatives, such as recyclable lids made from wood fiber, paper straws and wooden cutlery.

By Emma Liem Beckett • June 21, 2019

Starbucks, Dunkin' further sustainable cup initiatives

Starbucks will test a reusable cup program in London's Gatwick Airport while Dunkin' says it's on track to eliminate foam packaging by the end of the year. 

By Lauren Stine • June 11, 2019

Before the Butcher CEO: 'We are one of the next big players out there'

As plant-based meat heats up, it doesn't get hotter than this startup founded by a Beyond Meat alumnus, which announced a large-scale retail launch and its acquisition by the owners of Jensen Meat all in one week.

By Megan Poinski • June 10, 2019

Starbucks to power 3K stores with renewable energy by 2021

Its partnership with LevelTenEnergy builds on the coffee chain's commitment as the top U.S. retailer to purchase sustainable energy sources. 

By Lauren Stine • June 06, 2019

Plant-based meat sizzles at NRA Show as brands eye retail

As Impossible Foods and Before the Butcher gear up for their grocery debuts and develop new products, such as Impossible Sausage for Little Caesar's, Beyond Meat's first-mover advantage in supermarkets may be threatened.

By Emma Liem Beckett • May 21, 2019

Starbucks secures $1B sustainability bond

The coffee chain's third and largest sustainability fund will support its efforts to ethically source coffee as well as build 10,000 green stores globally by 2025.

By Alicia Kelso • May 14, 2019

Opinion

Burger King plans to treat chickens better, and now they're going plant-based. Where's McDonald's?

Improving its animal welfare standards and introducing more vegetarian options could drive profits and protect against public backlash, says Kenny Torrella, VP of public engagement at Mercy for Animals.

By Kenny Torella • April 15, 2019

Starbucks launches $1.3M 'Cup Fund' for UK recycling programs

Launched in partnership with environmental charity Hubbub, the fund will offer individual grants of up to $131,000 to support paper cup recycling initiatives in at least 10 U.K. locations.

By Rina Li • April 15, 2019