Sustainability: Page 2
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European Parliament approves 2021 single-use plastics ban
The new measure, which includes restrictions on cutlery, straws, cups and foam containers, could increase costs as restaurants switch to plastic alternatives.
By Katie Pyzyk • April 01, 2019 -
Starbucks teases coffee traceability app feature, compostable cup trial
The innovation will allow customers to scan their packaged coffee with their phones to learn about its origin and journey to store, a move that could brighten the chain's brand halo.
By Emma Liem Beckett • March 21, 2019 -
Hawaii legislators contemplate strict plastics ban
Hawaii could become the first U.S. state to implement a ban on restaurants and retailers from distributing plastic packaging and bags, but many operators worry that switching to alternatives will increase costs.
By Alicia Kelso • March 21, 2019 -
Maryland legislature advances statewide EPS foam ban bill
The legislation would ban foam containers in restaurants and other food service establishments starting next summer. If signed into law, it will be the first such statewide policy in the U.S.
By Katie Pyzyk • March 21, 2019 -
Yum Brands works on science-based carbon emissions reduction targets
If Yum sets goals in accordance with Science-Based Targets Initiative standards, it would be the second restaurant group do so — but it's a heavy lift for the firm with thousands of franchised restaurants.
By Emma Cosgrove • March 19, 2019 -
Burger brands beef up local, diet-focused offerings
Chains are looking beyond just topping patties with bacon to spice up their menus, and are instead innovating with regional flavors and keto-friendly fare to capture new diners.
By Julie Littman • March 01, 2019 -
Restaurants save $7 for each $1 invested in cutting food waste, report shows
Businesses that scaled back food production, placed smaller orders and upcycled excess food into new meals could reduce waste by 26% after one year, the study found.
By Kevin Whiteley • Feb. 22, 2019 -
Starbucks' newest Bali location showcases coffee farming
The coffee chain's largest location in Southeast Asia highlights its sustainability and ethical farming practices, which have become increasingly important due to coffee's growing environmental and economic impacts.
By Julie Littman • Feb. 20, 2019 -
Mexican chains jump on the plant-based bandwagon
Though burger joints have been behind the majority of vegetarian innovations in the QSR space, Mexican restaurants like Qdoba Mexican Eats and Moe's Southwest Grill are responding to the trend by adding meatless options.
By Alicia Kelso • Feb. 13, 2019 -
Starbucks Canada pledges to donate 100% of leftover food
The company has partnered with food rescue organization Second Harvest to donate perishable items like yogurt and milk alongside pastries and breads, a move that could further boost the coffee giant's brand halo.
By Kevin Whiteley • Feb. 11, 2019 -
Investors pressure QSR giants to reduce supply chain emissions
McDonald's, Chipotle and many more have been urged to set reduction targets for greenhouse gas emissions and water use by their meat and dairy suppliers.
By Alicia Kelso • Jan. 30, 2019 -
More foodservice operators asking for plant-based meats
With the likes of Carl's Jr. and White Castle expanding vegan options, shipments of plant-based proteins to restaurants increased 20% year over year, according to The NPD Group.
By Alicia Kelso • Jan. 25, 2019 -
KFC commits to using more sustainable packaging by 2025
The fast food chain plans to source all consumer-facing products with recoverable and reusable plastics, joining a growing list of brands removing traditional plastics from their stores.
By Kristine Sherred • Jan. 25, 2019 -
Domino's slapped with failing chicken welfare grade
The pizza chain has resisted animal rights groups' outcries before, but the zero score from the World Animal Protection report comes as consumers demand more transparency and humane practices.
By Emma Liem Beckett • Jan. 17, 2019 -
Taco Bell testing vegetarian menu as meatless trend grows
The chain also announced seven new commitments, including the removal of all artificial colors and flavors and improving the sustainability of its beef supply.
By Alicia Kelso • Jan. 11, 2019 -
California could ban paper receipts by 2022
The proposed legislation would require restaurants, grocery stores and other businesses to provide digital receipts unless customers request a paper one.
By Kristine Sherred • Jan. 10, 2019 -
Impossible Burger becomes gluten-free in new reformulation
White Castle will offer the revamped product, which is designed to replace ground beef in any recipe, chainwide in the next few months.
By Cathy Siegner • Jan. 09, 2019 -
Carl's Jr. gives plant-based Beyond Burger the star treatment
The chain is now selling the meat-free Beyond Famous Star burger for $6.29 at over 1,000 locations, following White Castle's Impossible slider expansion.
By Kristine Sherred • Jan. 03, 2019 -
ColumnThe power of sustainable sourcing
While McDonald’s move to rid its beef supply chain of non-medically necessary antibiotics may seem like an edict thrown at the procurement staff within the massive company, it’s more a boon than a burden.
By Emma Cosgrove • Dec. 17, 2018 -
JUST partners with Toriyama to produce lab-grown wagyu beef
Through the agreement, JUST plans to make the exclusive beef available to more restaurants and at more price points.
By Megan Poinski • Dec. 11, 2018 -
App connects diners with otherwise unsellable food
Now in seven countries, Too Good To Go lets restaurants sell expiring or excess food at discounted prices to consumers.
By Kristine Sherred • Dec. 06, 2018 -
Wind to power more than 1,000 Starbucks stores
The coffee giant has invested $325 million in a wind farm as part of its goal to operate all of its locations with renewable energy.
By Julie Littman • Dec. 03, 2018 -
Food waste reduction is a high priority for U.S. diners, study shows
Seventy-two percent of American consumers care about how businesses handle food waste, and nearly half would pay more for restaurants with food recovery plans.
By Kristine Sherred • Nov. 26, 2018 -
Beyond Meat's future has ties to a successful tea maker
Seth Goldman founded organic tea maker Honest two decades ago. Today, he has an executive role at the maker of plant-based products and notes the many similarities between the two companies.
By Christopher Doering • Nov. 26, 2018 -
Free mug-share program wants to replace paper coffee cups
Eco-friendly startup Vessel has partnered with four Colorado cafes, where customers can use an app to grab a reusable stainless steel mug that can be returned at other shops or kiosks near transit stations.
By Kristine Sherred • Nov. 16, 2018
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