Beverages
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Starbucks is laying off 5% of corporate employees
Jobs in marketing, creative, product, technology and store development will be eliminated or shuffled.
By Kristine Sherred • Nov. 14, 2018
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PourMyBeer teams with Untappd as PYOB competition grows
The self-serve beer platform's integration with the social drinking app will give patrons access to information about each beer's ABV, taste and more on the system's digital signage.
By Kristine Sherred • Nov. 08, 2018
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Starbucks' delivery expansion in China may not translate so easily in the U.S.
The company announced it is expanding delivery to 1,100 China stores through its partnership with Alibaba.
By Alicia Kelso • Nov. 07, 2018
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Starbucks' renewed focus on coffee, 'happy hour' deals pays off
The coffee giant reported record consumer spending for its fourth quarter, breaking the company out of its U.S. sales slump and growing revenue 10% to $6.3 billion.
By Emma Liem • Nov. 02, 2018
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BrewDog Airlines offers group travel experience for craft brewer's fans
The trip from London includes BrewDog-inspired dining, Cicerone-trained cabin staff, canned cocktails from its spirits arm LoneWolf and a visit to its new brewery in Columbus, Ohio.
By Erica Sweeney • Oct. 31, 2018
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Joe & the Juice eyes IPO as the Danish chain expands in US
The coffee and juice company has about 300 stores in 14 countries and hopes its freeform ethos will appeal to young, urban U.S. consumers seeking nutritious food on the go.
By Kristine Sherred • Oct. 29, 2018
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Starbucks can't quit its specialty Frappuccinos, despite sliding sales
The coffee chain rolled out a Halloween-themed blended drink for the fourth year in a row, though sales for the category were down 3% in May.
By Alicia Kelso • Oct. 26, 2018
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Dunkin' launches revamped espresso to check premium rivals
The chain is betting upscale machinery, trained staff and its recent branding change will lure younger consumers away from Starbucks and other higher-priced competitors.
By Kristine Sherred • Oct. 25, 2018
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First US sign language Starbucks opens in DC
The coffee giant brings the Signing Store to Washington during a time when the restaurant industry is publicly trying to change its diversity practices.
By Kristine Sherred • Oct. 24, 2018
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Mr IPA-Nut blends peanuts and craft beer in Chicago
Kraft Heinz's Planters brand's collaboration with Chicago-area Noon Whistle Brewery will be available at the brewer's tap room and at local stores for a limited time.
By Jessi Devenyns • Oct. 24, 2018
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Phoenix IHOP serves beer, Bloody Marys and wine on tap
After taking over a former Lone Star Steakhouse, the franchise owner left the bar intact, making it the first standalone IHOP to offer an alcoholic drink menu.
By Kristine Sherred • Oct. 23, 2018
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Inside Starbucks' secretive, ad-free Facebook community for fall enthusiasts
The Leaf Rakers Society, now at over 26,000 members, has become a powerful tool for peer-to-peer recommendations around seasonal products like the Pumpkin Spice Latte.
By Peter Adams • Oct. 17, 2018
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All tapped out? Global warming could impact world beer supply
A new study found that drought and heat could hurt barley crops enough to spike beer prices and decrease supply by the end of the century.
By Lillianna Byington • Oct. 17, 2018
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ColumnComic Dive: Dunkin' Goes Nuts
After dropping "Donuts" from its branding, the coffee chain is embracing craft beer, dry shampoo, tiny homes and more to forge a fresh identity.
By John Hazard and Lisa Burdige
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Will activist investor's $900M stake fix Starbucks' lackluster sales?
Bill Ackman and his Pershing Square Capital Management hedge fund's investment in the coffee chain reflects optimism about the company’s store growth prospects, particularly in China.
By Alicia Kelso • Oct. 11, 2018
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Starbucks hires Hyatt, Yum Brands vet as CFO
Patrick Grismer joins the coffee giant in the midst of corporate layoffs and executive restructuring, and could help the chain's expansion push in emerging markets.
By Kristine Sherred
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Dunkin' drops 'Donuts' from its name in new branding
The change is part of the company's efforts to focus on coffee and support digital offerings that cater to on-the-go consumers.
By Erica Sweeney • Sept. 26, 2018
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Dunkin Donuts introduces new line of canned coffee
The chain's Shot in the Dark drinks bolsters its foothold in the RTD segment as consumer demand for gourmet coffee and convenience grows.
By Jacqueline Renfrow
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Technology in action at TGI Fridays: No 'better use case than selling alcohol with AI'
By integrating AI in platforms and email campaigns, the restaurant chain was able to differentiate customers and tailor personal experiences at the bar.
By Naomi Eide • Sept. 20, 2018