The Latest

  • 5 chefs work in a restaurant kitchens
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    lechatnoir via Getty Images
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    Restaurant trend outlook for 2024

    Slow traffic, growing interest in afternoon snacking and trends toward value menus, digital and in-store personalization will shape the restaurant landscape.

  • A box of St. Patrick's Day themed Krispy Kreme doughnuts.
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    Courtesy of Krispy Kreme
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    Krispy Kreme switching to points-based loyalty scheme

    Loyalty members will earn 10 points for every dollar spent starting April 23 as the chain shifts away from a consistent 8.3% discount rate on rewards.

  • MOD Pizza
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    Permission granted by MOD Pizza
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    Mod Pizza hires Raising Cane’s exec as CMO

    Jennifer Anderson brings nearly two decades of marketing and culinary experience to her new position, where she will oversee digital marketing, menu development and consumer insights and engagement. 

  • An image of TGI Fridays signage with red and white stripes
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    Bruce Bennett via Getty Images
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    TGI Fridays enters $220M agreement to combine with UK franchisee

    The deal with Hostmore, worth over $220 million, will lead to TGI Fridays trading on the London Stock Exchange under “TGIF” symbol. 

  • Wendy's
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    Thai Phi Le/Restaurant Dive
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    Why dynamic pricing sours restaurant dining experiences

    Nearly two-thirds of consumers had a negative reaction to dynamic pricing, a HungerRush survey found.

  • Bojangles restaurant
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    Courtesy of Bojangles
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    Bojangles to enter Los Angeles market in 2025

    California’s recent wage hike hasn’t stopped the chicken chain from committing to open 30 units in the Golden State, continuing its national expansion.

  • Kiosks with biometric cameras at Steak n Shake
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    Permission granted by Steak n Shake
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    Steak ‘n Shake installs facial recognition at self-ordering kiosks

    The chain, which completed its move from full-service to self-service last year, first tested PopID’s technology in October and began deploying it in January.

  • An image of Domino's New York Style Pizza crust
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    Courtesy of Domino's
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    Domino’s adds New York Style Pizza to menu

    As the most popular style of pizza in the country, the new crust option could continue transaction and comp sales momentum noted during Q4. 

  • An empty, dark restaurant has chairs stacked on top of the tables.
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    Halfpoint via Getty Images
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    Q&A

    Ask an expert: How can brands protect struggling franchisees from bankruptcy?

    A bad franchisee can do “irreparable harm” to its parent chain, but early intervention can help avoid sales shortfalls and covenant defaults, said Chris Desiderio of Nixon Peabody.

  • Applebee's and Team Whistle collaborate on an episode of "Undercover Athlete"
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    Courtesy of Team Whistle
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    Applebee’s taps NFL star as undercover server to promote new burger

    To promote the menu item, the chain partnered with Team Whistle on an episode of “Undercover Athlete” that features wide receiver Brandon Aiyuk.

  • A car sits at a drive-thru at a McDonald's restaurant on a sunny day with a blue sky.
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    Justin Sullivan via Getty Images
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    McDonald’s brought back bagels. Are CA wages the cause?

    Leadership said the Golden State’s $20 wage law could help the chain take share from competitors. The bagel sandwich’s return may be part of that effort.

  • The inside of a Noodles & Company restaurant with views of tables, chairs, booths and the front counter
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    Courtesy of Noodles & Company
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    Noodles & Company bets menu innovation will help drive traffic

    As part of a five-point overhaul plan, the chain will use digital capabilities, expanded catering and improved operations to reverse sales declines.

  • An image of a woman ordering at a drive-thru speaker box.
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    MartinPrescott via Getty Images
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    4 ways restaurants can add AI to their operations

    The technology can help employees improve customer satisfaction, cook food to a brand’s standards and accurately refill inventory, executives say. 

  • Wow Bao's Dim Sum Palace virtual restaurant on Roblox
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    Permission granted by Wow Bao
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    Wow Bao links restaurant rewards to Roblox in platform-first integration

    Metaverse hype may have dissipated, but brands remain interested in leveraging games like Roblox to connect with Gen Z and Gen Alpha.

  • A photos of Dave & Buster's Game Day Grub platter
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    Permission granted by Dave & Buster's
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    Dave & Buster’s updates menu with at least 20 items

    Management expects food and beverage check to rise in the mid single-digits with the new dishes, which include appetizers, bowls, desserts and sides.

    Updated April 12, 2024
  • U.S. Sen. Joe Manchin, D-W.V.,  listens during a hearing before Transportation, Housing and Urban Development, and Related Agencies Subcommittee of Senate Appropriations Committee.
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    Alex Wong via Getty Images
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    Senate kills joint employer rule, setting up veto battle

    With a presidential veto likely and federal courts considering the rule, the fate of the National Labor Relations Board’s joint employer standard is tenuous. 

  • An image of Buffalo Wild Wings with its to-go branded section
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    Courtesy of Inspire Brands
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    Buffalo Wild Wings opens 100th to-go concept, with 600 more planned

    This year, the chain expects to reach 150 Buffalo Wild Wings Go units as it sees ongoing interest from new and existing franchisees.

  • An image of a white building with red stripes and KFC branding.
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    Moses Robinson via Getty Images
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    KFC names new CFO amid push to boost sales

    The finance leadership change comes as KFC struggles with dwindling traffic in a dicey economic environment.

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    Scott Olson via Getty Images
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    Fast food is getting faster, data shows

    Limited-service chains maintained an edge in traffic growth relative to casual dining, likely due to continued improvements in throughput, Placer.ai reported.

  • An image of Brooklyn Dumpling Shop CEO Jeff Galletly standing in from of a Brooklyn Dumpling Shop logo.
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    Permission granted by Brooklyn Dumpling Shop
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    Brooklyn Dumpling Shop hires former RBI exec as CEO

    Jeff Galletly will oversee operations, store development, franchise expansion and menu innovation as the chain expands in new markets.

  • A stock image of a consumer examining a receipt.
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    Patpitchaya via Getty Images
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    Dynamic pricing firm Juicer snags $5.3M in funding

    Restaurant pricing tools may help operators boost sales in lagging dayparts, but consumer sensitivity about these applications is still powerful.

  • An image of Papa Johns sign on a store
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    Courtesy of Papa Johns
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    Papa Johns signs new 50-unit franchise deal with The Bajco Group

    The Bajco Group currently operates over 200 Papa Johns locations and plans to eventually reach 500 restaurants. 

  • A photo of a breakfast sandwich from Cliff's.
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    Permission granted by Cliff's
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    4 hot c-store flavor trends for summer

    Sweet and spicy pairings, tropical fruits and international influences will see a surge as the weather heats up, experts say.

  • A promotional image for KFC's $4.99 two piece meal deal.
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    Courtesy of KFC
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    KFC adds $4.99 meal deal through year’s end

    As restaurants across the board face dwindling traffic, the chicken chain is leaning on aggressive discounting to draw customers.

  • An image of Krispy Krunchy Chicken display at NACS
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    Permission granted by Krispy Krunchy Chicken
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    Krispy Krunchy Chicken expands beyond c-stores, targets 700 openings in 2024

    The concept is entering new markets and enhancing its menu after growing by nearly 500 units last year, including 14 locations inside Walmart stores.