Pandemic or not, restaurant customers still demand an exceptional dining experience. Trying to keep up with those expectations even with their dining rooms closed or at half capacity, many restaurants rely on third-party delivery platforms. Unfortunately, food-delivery companies cut into profits and sometimes leave a bad taste in the customer’s mouth.

​With the future of dine-in uncertain, leveraging ghost kitchen facilities, next-gen technology, and directly employed personnel are effective solutions to help operators optimize their delivery experience. In this webinar, learn more about: 

  • How ghost kitchens give restaurants innovative alternatives to foodservice
  • Why it's important, from a brand and customer perspective, to deploy native delivery
  • Ways ghost kitchens help optimize profit opportunities