Thai Phi Le is managing editor at Industry Dive, leading Food, Grocery, Restaurant and Marketing Dives. She's an avid storyteller fueled mostly by an unhealthy amount of Diet Coke and news intake. She never gives up a chance to have a good conversation, unless it involves running. Thai Phi is the mom of three kids, two cats and a giant inflatable unicorn.
12 articles by Thai Phi Le
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Seattle 1 year later: Many restaurants are 'just holding water'
March 15, 2021 -
DoorDash's Chowbotics acquisition brings automation expertise in-house
Feb. 8, 2021 -
Senate passes budget amendment for restaurant relief fund
Feb. 5, 2021 -
McDonald's gives 10% bonus to employees working in company-owned stores
May 6, 2020 -
Tracking coronavirus restaurant aid by state
April 6, 2020 -
How coronavirus is changing restaurant policies
March 13, 2020 -
Lunch Break: Fogo de Chao's CEO on balancing tech and the fine dining experience
Dec. 17, 2019 -
Food or technology? Restaurants struggle with 'split brain'
June 4, 2019 -
5 high-tech innovations at the NRA Show
May 29, 2019 -
Convenience stores transforming into 'restaurants-to-go'
May 22, 2019 -
National Restaurant Association takes on employee retention
May 21, 2019 -
Burger King looks to bring roadside delivery stateside
May 10, 2019