Aneurin Canham-Clyne
Reporter | LinkedInAneurin Canham-Clyne is a reporter for Restaurant Dive covering restaurant policy and regulation, the ghost kitchen market, labor and loyalty trends. He received a master’s degree in journalism from the University of Maryland, where he worked for the Howard Center for Investigative Journalism on projects relating to homelessness, eviction, workplace safety, and anti-lynching laws. He also wrote for the New Haven Independent, primarily covering development, policing and public policy. Previously he worked in foodservice establishments ranging from a full-service restaurant to a dining hall dishroom. He has a bachelor’s degree in history from Tufts University.
1078 articles by Aneurin Canham-Clyne
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Will restaurants see more M&A and IPO activity next year?
Nov. 14, 2025 -
Sweetgreen opens first drive-thru location with automated makeline
Nov. 13, 2025 -
Why Panera’s CEO prioritizes hospitality over tech
Nov. 13, 2025 -
Starbucks Workers United launches 65-store strike
Nov. 13, 2025 -
How Culver’s home-grown franchisees power its growth
Nov. 12, 2025 -
Wendy’s could close hundreds of restaurants
Nov. 10, 2025 -
Dutch Bros to take breakfast nationwide in 2026
Nov. 7, 2025 -
Sweetgreen battered by 9.5% same-store sales drop
Nov. 7, 2025 -
Sweetgreen sells Spyce to Wonder for $186M
Nov. 6, 2025 -
Bloomin’ to invest $50M in Outback Steakhouse overhaul in 2026
Nov. 6, 2025 -
McDonald’s Extra Value Meals insulated sales from diner price sensitivity
Nov. 5, 2025 -
Cava’s traffic growth stalls as fast casual market cools
Nov. 5, 2025 -
Yum Brands may sell Pizza Hut
Nov. 4, 2025 -
7 Brew, Flynn Group strike 160-store development deal
Nov. 3, 2025 -
Chili’s wants to win 2026 with remodels, chicken sandwiches
Oct. 31, 2025 -
Shake Shack grows traffic with ad spend, operational improvements
Oct. 31, 2025 -
Chipotle faces worrying consumer headwinds
Oct. 30, 2025 -
Starbucks stanches the same-store sales bleeding
Oct. 30, 2025 -
Chili’s dramatic sales growth continues with 13% traffic jump
Oct. 29, 2025 -
Taco Bell brings Live Más Café to Texas
Oct. 28, 2025 -
These 5 chains built significant franchised pipelines
Oct. 28, 2025 -
Inspire hires Yum vet to lead HR operations
Oct. 28, 2025 -
Toast: Burger, burrito, cold brew prices on the rise
Oct. 27, 2025 -
Taco Bell says education benefits have driven retention
Oct. 24, 2025 -
Potbelly promotes COO to president following RaceTrac buyout
Oct. 24, 2025